Cellar Room Menu featuring Merricks General Platters

merricks general platter $33
kitchen charcuterie preserves and delicious dishes
pork & pistachio terrine ◦ organic chicken liver parfait ◦ duck & rabbit rillette
suggest w a glass of Elgee Park Reserve Viognier $10.50

terra platter $33
delicious vegetarian dishes
potted artichoke pâté ◦ marinated zucchini
witlof, apple, walnuts & blue cheese
suggest w a glass of Quealy Pobblebonk $8

aqua platter $33
Potted tuna pâté ◦ ocean trout gravalax
anchovy, cauliflower, green olive & almond
suggest w a glass Baillieu Vineyard Chardonnay $8

cheese platter $19
maffra wensleydale cheddar ◦ gorgonzola dolce ◦ merricks fig & pinenut paste
merricks quince paste ◦ lavosh; pear & cardamom toasts
suggest w a glass of Elgee Park Family Reserve Cabernet Merlot $9.50
or Balnarring Vineyard Muscat $7.50

croque monsieur – french bistro style toasted ham & gruyere
sandwich w mustard dressed salad leaves $15

avocado, crisped istra pancetta, hazelnut dressed frisee leaves
& artichoke petals $14

fries & roasted garlic aioli $10

soup of the day $14