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Dining Room Menu Summerentrée
catalan garlic broth w spring vegetable & a poached egg $15 merricks general platter - kitchen charcuterie, staff will advise $35 housemade spiced preserved lamb w pickled turnips, white anchovies & tahini dressing $17 baked brioche filled w housemade duck & rabbit rillette w pickled prune $18 spring salad of broad beans, peas, baby beets, local asparagus & fromage frais $18 prawns in a spice & polenta crumb served w romesco sauce & baby herbs $18 mains twice cooked pork belly w a minted apple & celeriac coleslaw & elgee park pickled quince $29 asparagus & sheeps yoghurt tart w artichoke petals, frisee & roasted hazelnuts $24 todays fish w a puy lentil, fennel, radish salad & a glazed fish reduction p.o.a. roasted barossa chicken breast on a braise of white beans, istra pancetta & silverbeet $31 housemade beetroot gnocchi w swiss & baby mushrooms, walnuts, gorgonzola piccante & fried sage $27 sides green leaf salad w mustard dressing $9 steamed local broccolini $10 caprese salad of flinders tomatoes, bocconcini, olives & basil $10 hand cut kipfler potato & kumera chips w roasted garlic aioli & cumin salt $9 dessert specialsVanilla crème brulee w frangelico & medjool dates $14 Individual white chocolate cheesecake w roasted pistachio & blood oranges in quince syrup $13 Belgian chocolate mousse w panforte $14 Cheese plate
Quealy Muscat Muscat á Petits Grains Rouge (the King of Muscat - Rutherglen) Grown at Earls Ridge Vineyard, Flinders. Late picked, luscious & fresh w aromas of raspberries & quince. Refreshing palate & only 8% alcohol. $8 / $26 half bottle |
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