Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional – fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough* 28
crispy chilli scrambled – roti, pickled shitake, coriander, vietnamese mint* 23
benedict 24
atlantic 25
florentine 23
– poached eggs, english muffins hollandaise*
green bowl – quinoa, avocado, broccolini, soft boiled egg, farm vegetables 22
yolky dokey free range eggs on tuerong sourdough toast – poached, scrambled or fried* 15
brioche french toast – rooibos poached nashi, whipped mascarpone, macadamia 20
merricks muesli – rhubarb compote, vanilla yoghurt, seasonal fruit 16
croissant or tuerong sourdough toast – merricks jam 10
vegan banana bread 10
*gluten free upon request
no alterations to menu please
sausage / house cured salmon 6
avocado / bacon / meredith feta / hashbrown 5
spinach / tomato / mushroom 4
gluten free bread 3
kids french toast – maple syrup 12
ham & cheese toastie* 10
free range egg on toast – poached, scrambled, fried* 10
cereal: coco pops / rice bubble 8
emma & tom’s juices: 250ml bottle
orange juice, cloudy apple juice, green power, karma rama 6
little rebel coffee 4/5
soy / almond / oat / extra shot .5
T2 tea: loose leaf pot 4
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / house made chai: pot of milk
brewed vegan fresh chai 6
hot chocolate w marshmellows 4.5
mimosa: baillieu cuvee brut, orange juice 16
freshly shucked oysters natural 5 each or 55 dozen
lemon, elgee cuvee mignonette*
house marinated olives* 8
tuerong farm country sourdough 4pp
house butter, smoked salt
san daniele prosciutto 20
persimmon, house rolled grissini*
chicken liver parfait brioche 18
herb aioli, house pickles
whipped bottarga 24
yarra valley salmon roe, tuerong farm bread
skull island prawns 23
kimchi, fermented chilli butter*
sicilian crudo 24
ora king salmon, hiromasa kingfish, citrus, fried capers*
our farm roasted beetroot & quince 18
feta espuma, puffed rice dukkah*
daniel’s run heirloom tomato 17
shiso, basil, fig, chilli oil*
hawkes farm kipfler potatoes 16
green goddess, fried capers, herbs*
chilli & fennel porchetta 40
caveolo nero, jus, pineapple & liquorice root preserve*
snapper fillet 44
roasted tomato, vadouvan crisp*
aylesbury-cross duck breast 48
macadamia cream, blackberry jus*
o’connor grass fed sirloin steak 52
roasted marrow, seeded mustard*
parsnip & celeriac golabki 36
black garlic jus, fine herbs*
pumpkin tagliatelle 34
crispy curry leaf, chilli oil
o’connor grass fed merricks beef burger 33
brioche bun, fries*
our farm garden leaf salad 12
radish, cucumber, buttermilk dressing*
french fries, aioli* 12
brown sugar pavlova 16
pumpkin sage ice cream, blackberry gel, pepita*
mille-feuille 17
fig leaf diplomat, goat milk caramel, fresh fig
chocolate, olive oil torte 18
hazelnut cream, pear sorbet, gingerbread crumb
fruit paste, lavosh, accompaniments*
individual cheese 45g 14
selection of three 34
Red Hill Estate Late Harvest Pinot Gris 2018 12 / 53
Baillieu Brut 2022 15 / 60
Elgee Park Cuvee Brut 2019 20 / 86
Elgee Park Cuvee Rouge 2018 16 / 68
Elgee Park Riesling 2023 14 / 53
Baillieu Pinot Gris 2023 14 / 53
Quealy ‘Tussie Mussie’ Pinot Gris 2022 15 / 55
Stilvi Sauvignon Blanc 2023 (Amber wine) 13 / 48
Kerri Green Pig Face Chardonnay 2023 14 / 55
Yal Yal Estate Chardonnay 2019 14 / 53
Paringa Estate Chardonnay 2023 16 / 70
Handpicked ‘Collection’ Chardonnay 2019 16 / 70
Scorpo EOCENE Chardonnay 2020 100
Prancing Horse Estate Chardonnay 2020 95
Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48
Merricks Estate Pinot Noir 2018 15 / 66
Yal Yal Estate Pinot Noir 2021 14 / 55
Baillieu Pinot Noir 2022 15 / 60
Paringa Estate ‘The Paringa’ Pinot Noir 2020 125
Scorpo ‘Old Cherry Orchard’ Pinot Noir 2021 115
Brothers McLean Mencia 2023 14 / 58
Paringa Estate Chardonnay 2023 16 / 70
Paringa Estate Sangiovese 2022 15 / 58
Baillieu Shiraz 2022 12 / 15
Elgee Park Cabernet Merlot 13 / 52
Paringa ‘The Paringa’ Shiraz 2021 100
Elgee Park Pinot Noir 112
Elgee Park Cabernet Merlot 120
Red Hill Estate Late Harvest Pinot Gris 2018 (lightly fortified dessert wine) 75ml gls / 375ml btl 12 / 53
Late Harvest Spritz – a sparkling refreshment for sweet wine drinkers 150ml gls 12
Mock Red Hill Classic Cider 7% 10
Hop Nation ‘The Heart’ Pale Ale 4.6% 10
Red Hill Brewery Pilsner Lager 5.2%10
Tar Barrel IPA 6.2% 10
Tar Barrel IPA 6.2% 10
Devilbend Stumpy Lager 4.8% B10
Devilbend Ned’s Dark Ale 4.6% 10
St Andrews The Apprentice mid-strength 3.5% 9
Boags Premium Lager 4.6% 9
Cascade Premium Light 2.4% 7
Hop Nation Alc-Free Hazy Pale Ale <0.5% 10
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
NON ‘1’ Salted Raspberry & Chamomile 17 / 48
NON ‘2’ Caramelised Pear & Kombu 12 / 48
NON ‘3’ Toasted Cinnamon & Yuzu 12 / 48
Capi sparkling mineral water 750ml 7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 4.5
