BASTILLE DAY DINNER
Oh là là…..
It is Patrice’s favourite day of the year!
Indulge in an evening of French food & fine wine with friends, old & new at long tables.
A three course dinner prepared by head chef Patrice Repellin in an ode to his homeland.
Prize for best ‘French’ dressed.
Saturday 14th July 2018
6.30pm for 7pm
$110 per person 3 courses with matching wines
LIMITED PLACES ARE AVAILABLE
- Saturday 14th July 2018
- BOOK NOW
- OR CALL US ON 03 5989 8088
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