Here, 50 generous chefs from around Australia share their secret recipes for plant based cooking, from breakfast bowls and pancakes to vegan ‘comfort food’, mains and decadent desserts.

Books are available for sale, and Pam will be happy to sign.

2 courses beautifully matched to wines from Baillieu & Elgee Park
$75 per person.
LIMITED PLACES ARE AVAILABLE
Booking essential: