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One of the Mornington Peninsula’s finest Chardonnays!
A superb Chardonnay, it reveals rich aromas
of grapefruit, nectarine, and white peach that are complemented by secondary notes of creamy cashew, vanilla, and custard. The palate is layered and refined, with notes of citrus, white peach and nectarine complemented by toasty, nutty oak and subtle buttery complexity, following 10 months’ maturation in French oak barriques.
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Chardonnay – P58 & 95 clone
Mornington Peninsula
3rd March 2025
1979
13.5% Vol
Pale straw
Rich aromas of grapefruit, nectarine, and white peach are complemented by secondary notes of creamy cashew, vanilla, and custard.
Geraldine McFaul at Willow Creek Vineyard
A complex palate showing creamy white stone fruits of nectarine and white peach balanced by delicate acidity. The wine finishes with impressive length and concentration, revealing creamy nut notes.
The 2025 vintage delivered outstanding wines, supported by ideal growing conditions and a return to average yields. A mild, well-watered winter and a warm, dry summer encouraged even ripening and excellent flavour development, while cool March weather allowed a smooth, extended harvest. The fruit shows great character, structure and purity with precise acidity and good intensity.
The 2025 vintage produced intensely flavoured fruit. Following careful handpicking, the grapes were delivered to the winery and whole bunch pressed. The juice was racked to barrel for a wild yeast fermentation in French oak with regular lees stirring. Malolactic fermentation was completed in spring softening the acidity. The wine had 10 months in French oak barriques.
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