The secret to pinot gris is plenty of ‘cool’ sunshine.
Pale straw in colour, the aromas of pure fruit – poached pear and honeysuckle, are preserved with minimal winemaking intervention. The medium bodied palate with spicy hints, blends into a clean dry finish.
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$180 Half Dozen
5th March 2019
Aromas of poached pear & honeysuckle.
A medium bodied palate with spicy hints, blend into a dry finish.
After a mild and relatively dry winter, resulted in flowering with mostly good set. The ripening period during summer was relatively warm, which saw harvest commence up to 7 days earlier than long term averages. Yields were high with good acidity retention and excellent, balanced flavours.
It was whole bunch pressed and allowed to settle overnight, then fermented cool in stainless steel tank. Once dry, it was simply prepared for bottling in late June, so the pure fruit drive of the wine was preserved with minimal artefact or intervention.