CELLAR DOOR
Elgee Park Cuvée Brut
Made from 55% chardonnay & 45% pinot noir, the aromas show yellow apple, honey & freshly baked bread. The palate displays fresh green apple, lemon & honeysuckle. The fine, creamy mousse and mineral line is framed by toasted brioche derived from its extended time on lees.
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$50 Bottle
$300 Half Dozen
$600 Dozen
VARIETIES
Chardonnay 55% Pinot Noir 45%
REGION
Mornington Peninsula
HARVESTED
20th February 2018
PLANTED
1981 & 1988
ALCOHOL
11.5% Vol
COLOUR
Pale straw
BOUQUET
Shows aromas of yellow apple, honey & freshly baked bread.
WINEMAKERS
Geraldine McFaul and David Cowburn
PALATE
The palate displays green apple, lemon & honeysuckle. The fine creamy mousse & mineral line is framed by toasted brioche derived from its extended time on lees.
VINTAGE
A perfect late Spring and early Summer resulted in the best flowering and fruit set we have seen for many years. It was followed by a dry and mild ripening period. The berries show intense perfume and great flavour which has produced exceptionally balanced wines.
WINEMAKING
3.5 years on lees. More information to come.
