CELLAR DOOR

Elgee Park Cuvée Brut

Made from 60% chardonnay & 40% pinot noir, the aromas show freshly baked bread, apple & citrus fruits. The palate displays fresh green apple, lemon & honeysuckle. The fine, creamy mousse and mineral line is framed by toasted brioche derived from its extended time on lees.

Now free shipping on half dozen purchases

$50 Bottle

$300 Half Dozen

$600 Dozen

VARIETIES

Chardonnay 60% Pinot Noir 40%

REGION

Mornington Peninsula

HARVESTED

24th February 2017

PLANTED

1981 & 1988

ALCOHOL

12% Vol

COLOUR

Honey straw

BOUQUET

Shows aromas of freshly baked bread, apple & citrus fruits.

WINEMAKERS

Geraldine McFaul and David Cowburn

PALATE

The creamy palate displays green apple, lemon & honey suckle with notes of lemon myrtle playing a secondary role. The fine creamy mousse & mineral line is framed by toasted brioche derived from its extended time on lees.

WINEMAKING

Hand harvested and chilled overnight to retain the acid, the Chardonnay and Pinot Noir were whole bunch pressed to extract just the most delicate juice.  Stabilized, settled and filtered, the wine was tiraged  (the addition of 7g per litre sugar & yeast in the making of sparkling wine) September 2017 and disgorgement (entails removal of dead yeast cells) commenced in May 2021, therefore spending over 3 years on lees allowing the development of flavours and a fine elegant bead from the extremely slow, natural breakdown of the yeast cells. This is the traditional French method of production which gives a rich creaminess to the finesse of the palate.

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