CELLAR DOOR

Kerri Green Pig Face Chardonnay 2023

Wild yeast fermented and aged in barrel for 12 months. Full of citrus and sea spray nuts & nougat. A savoury edge all held together with a lacy acidity.

$40.00

VARIETY

Chardonnay

REGION

Mornington Peninsula

ALCOHOL

13.5% Vol

COLOUR

Pale straw

BOUQUET

Aromas of pear, white nectarine & white blossom.

WINEMAKER

Luca Blanck

PALATE

A savoury edge all held together with a lacy acidity

VINTAGE

Some challenging weather conditions around flowering reduced the fruit set and resulting yields. Although temperatures across the ripening period were slightly higher than average the day time temperatures were cooler. This allowed for an extended ripening period and together with low yields gives the wine great minerality drive and finesse while maintaining the acidity.

WINEMAKING

A modern style chardonnay wild yeast fermented and aged in barrel for 12 months about 15% new wood

Age Verification

Are you at least 18 years old?

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