From the first Shiraz vines planted on the Mornington Peninsula, this medium bodied cool climate Shiraz is drinking beautifully. Time has been kind to this wine, the edges have softened & the palate is a touch heavier than medium. The level of cool climate pepper & spice is just right.
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$180 Half Dozen
Intense aromas & flavours of blackberry, dark cherry, liquorice with black to delicate white pepper, cedar & exotic spice.
Blackberry, plum & a touch of prune. Fine grained tannins & good acidity which give it balance, length & structure.
Destemmed & fermented in open top fermenter. During the seven day ferment the wine was pumped over three times a day to gain maximum skin contact. This shiraz was matured in 20% new oak barriques, the remaining 80% in 2 and 3 year old barriques.