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With skin contact Pinot Gris and Viognier and aromatics this white wine pack is designed to impress the most interested of wine lovers. Textural and fine It’s a quirky alternative to the Peninsula staples. ‘Cheers’ to those trying something a little different.
$206 (6 pack)
$206.00
This is a classical Italian white variety that was grown in Ancient Rome. Lightly pressed, fermented with wild yeast & prepared for bottling with minimal interference. Similar to a Riesling in style but with its own floral/spicy varietal characters & a bit more texture.
Frangipane, passion flower & orange blossom with pithy grapefruit & tangerine are followed by fresh green herbs & musky spice. Then green mango, kiwi fruit, lime juice & white peach. Crunchy, refreshing & textural.
A light and lively wine with fresh citrus and pear flavours and a touch of bitter almond. Partial skin ferment adds texture. Its bright natural acidity makes it refreshing and a good match with many foods.
Fruit from the oldest Riesling vines on the Mornington Peninsula. Full aromas of white blossom, citrus & hints of tropical fruit. The palate shows citrus fruits, grapefruit & lime with white blossom and lychee. The finish is balanced and clean.
Cool soaked on skins & stem for 10 days before being pressed, settled then racked into old French oak barrels for WYF fermentation. Soaking on skin delivered a gorgeous peachy blush! Citrus rind, cardamon, tangerine, ginger, musk, & a smidgen of peat.
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
VIGNERON’S CLUB
Join Now