This Pinot Noir is richly fruited, fuller bodied & is winning wine-hearts daily in our Cellar Door. Made by experienced viticulturalist & winemaker, Duncan Buchanan.
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$240 Half Dozen
Light ruby with a touch of garnet
A generous bouquet of cherry, blackcurrant & plum complimented with subtle vanilla characters.
With 30% whole bunch this is a savoury & generous style of Pinot Noir. The palate is rich in rhubarb, blackcurrant & dark cherry flavours. Unfined, unfiltered & drinking beautifully.
A perfect late Spring and early Summer resulted in the best flowering and fruit set we have seen for many years. It was followed by a dry and mild ripening period. The berries show intense perfume and great flavour which has produced exceptionally balanced wines.
30% whole bunch ferment with the use of wild yeast. Aged 10 months in mixed age French oak.