CELLAR DOOR

Scorpo Estate Rose

This is one serious Rose. Bursting onto the palate with vibrant red fruits, it quickly shows musky & savoury elements with a crisp finish & very, very fine tannins.

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$32 Bottle

$192 Half Dozen

$384 Dozen

VARIETY

Pinot Noir

REGION

Mornington Peninsula

ALCOHOL

12.5% Vol

COLOUR

Vibrant salmon

BOUQUET

The exciting bouquet exhibits musk, raspberry, strawberry & rose petals.

WINEMAKER

Paul Scorpo.

PALATE

The palate is generous yet focused with musk, truffles & wild berries. The finish is clean & crisp with a hint of fine tannin.

VINTAGE

Rain events did create moderate disease pressure during the growing season but were often followed by prolonged periods of mild and dry weather there was little disease occurrence. Temperatures were generally moderate with higher-than-average low temperatures but no hot weather and certainly no heat waves.

WINEMAKING

100% Pinot Noir, with 80% coming from the Big Hill block on Scorpo’s Stanleys Road vineyard, & 20% was a saignée-treated portion of Abel clone from the Old Cherry Orchard block on the Scorpo family vineyard. The saignée portion was picked also & drained the day it was processed. The grapes were whole bunch-pressed straight to barrel, wild fermented & the wine was matured in old barriques for 8-10 months.

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