A blend of chardonnay, pinot noir & pinot meunier shows a floral nose of citrus and wild strawberries. The delicious, savoury – lemon flavours foldinto a toasty palate with fine bubbles. It rounds out with an elegant, fruity finish.
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The secret to pinot gris is plenty of ‘cool’ sunshine.
Pale straw in colour, the aromas of pure fruit – poached pear and honeysuckle, are preserved with minimal winemaking intervention.
The medium bodied palate with spicy hints, blends into a clean dry finish.
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This cool climate chardonnay shows aromas of nectarines with subtle tropical fruit characters, with a hint of lemon citrus notes. The palate is silky smooth with a fresh tropical mid palate. The balanced acidity is refreshing with an elegant finish.
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The warmth & sunshine of this exclusive site produces pinot noir of exceptional quality. The dark cherry bouquet leads to a rich fruit driven palate of rich dark plums & dried herbs. The gentle touch of French oak adds complexity and structure on the fine earthy finish.
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This shiraz is all about cool climate elegance only thriving on warmer sites. The 2018 vintage is rich & powerful with aromas of black plums, spices & cassis.
Intense fruit flavours & medium weight tannins, combine with a spicy – peppery notes on the mid-palate. Maturation in French oak for 12 months gives complexity and structure.
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Made from 60% chardonnay & 40% pinot noir, the aromas show freshly baked bread, apple & citrus fruits. The palate displays green apple, lemon & honeysuckle. The fine, creamy mousse and mineral line is framed by toasted brioche derived from its extended time on lees. Stored in our cellar for 40 months prior to disgorgement, its light bubble presents a fresh delicate finish.
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Made from 100% Pinot Noir grapes, this sparkling red displays fresh cherry aromas with hints of dried fruit and spice. The palate has a rich velvety texture with cherry flavours and a long and savoury finish.
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The aromas show typical lemon, floral and exotic fruit. Citrus characteristics on the clean full palate contribute to a crisp flinty finish. Cool fermented in stainless steel preserves the absolute fruit purity. Perfect for early drinking but will develop complex toasty flavours over the medium term.
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Once picked it develops ripe pear and almond flavours. Fermented in old barrels with some lees stirring complements the richness of the fruit. Poached pear and a soft nuttiness fold into a full palate. A beautifully balanced wine with maximum fruit weight, it’s freshness remains all the way to the crisp dry finish
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The Elgee Park viognier is from one of the oldest plantings in Australia. The grapes are picked once the apricot & orange blossom aromas are evident. Typical apricot & spice characters blend into creaminess on the textured palate. With a long dry finish, it is perfect for immediate drinking.
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Golden straw in colour. The aroma has intensely perfumed nectarine with a hint of honey. The palate is balanced with stone fruit, nuts, fresh citrus & creamed honey. The wine had 11 months in French oak barriques, adding texture and complexity, finishing with exceptional balance.
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A Bouquet of rich cherry fruit with a hint of spice & dried herbs. The palate is pretty yet complex pinot noir shows savoury cherry flavours with a fine backbone of soft fleshy tannins. The finish is silky with a spicy richness on the superb mid palate.
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Harvested from the Mornington Peninsula’s oldest vines, planted in 1972, shows aromas of cassis, aniseed & dark chocolate. The palate shows ripe cool climate flavours of blackcurrant and cocoa. The cabernet gives length of flavour, whilst the merlot provides the velvety texture. Matured in French oak for 18 months, these old vines and skilled winemaking contribute to a remarkable wine.
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