Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional 28
fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough
crispy chilli scrambled 23
roti, pickled shitake, coriander, vietnamese mint
benedict ham 24
atlantic house cured trout 25
florentine spinach 23
poached eggs, english muffins hollandaise
heirloom tomato on fried tuerong toast 18
stracciatella, basil & apple balsamic*
yolky dokey free range eggs on tuerong sourdough toast 15
poached, scrambled or fried
house made pikelets 20
pineapple & stonefruit compote, mascarpone, almonds
merricks muesli 16
rhubarb compote, vanilla yoghurt, seasonal fruit
croissant or sourdough toast 10
merricks jam
grilled banana bread (v) 12
lescure butter
kids pikelets – maple syrup 13
ham & cheese toastie 12
free range egg on toast 12
poached, scrambled, fried
cereal: coco pops / rice bubbles 8
sausage / house cured salmon 6
avocado / bacon / meredith feta / hashbrown 5
spinach / tomato / mushroom 4
gluten free bread 3
freshly shucked appellation oysters 5ea / 55 doz
fermented chilli mignonette, cucumber*
marinated toolunka creek olives* 10
house foccaccia 4pp
merricks olive oil, apple balsamic
joselito jamón & san daniele prosciutto 23
compressed persimmon & melon, smoked salt*
…………………………..
buckwheat blinis 24
crème fraiche, smoked salmon, yarra valley caviar
yellow fin tuna crudo 28
native beach herbs, finger lime, macadamia*
confit duck leg rillette 25
roasted grapes, cornichon*
our farm beetroot skewers 23
cooked over coal, toum, fine herbs, roti*
hawks farm potato salad 19
yarra valley caviar, crème fraiche, radish*
our farm cauliflower 18
fermented tomato vinaigrette, pepitas*
blistered beans 18
horseradish cream, mustard leaf oil*
braised radicchio 18
carrot cream, chicory, carraway crisp*
pan roasted blue eye fillet 48
mussels, cauliflower, beurre blanc*
raven’s creek pork tenderloin 42
braised borlotti beans, chives, jus*
fairlight veal cutlet 49
beetroot, fig, bordelaise sauce*
buffalo ricotta cappelletti 37
cavolo nero, roasted pine nuts, parmesan
loddon valley lamb shoulder 44
celeriac, maple soy jus, autumn greens*
the classic merricks burger 35
o’connor grass fed beef, pain de mie bun, fries*
our farm garden leaf salad 15
vinaigrette
french fries, aioli 15
*gluten free upon request
brown sugar pavlova 18
beetroot pomegranate sorbet, main ridge goat curd, candied pecan*
rooibos poached pear 19
whipped ganache, chestnut anglaise*
filled profiterole 4 each
fruit paste, lavosh, accompaniments*
individual cheese 45g 14
selection of three 36
Hickinbotham ‘Noble’ Sauvignon Blanc 2016 14 / 55
Rahona Valley Cuvée Blanc 15 / 60
Stonier Sparkling 2016 19 / 78
Baillieu Brut 2023 68
Elgee Park Cuvée Brut 2020 92
Elgee Park Riesling 2024 15 / 55
Baillieu Pinot Gris 2024 15 / 64
Scorpo Pinot Gris 2024 15 / 62
Handpicked Vermentino 2019 14 / 52
Elgee Park Viognier 2023 98
Stilvi Amber Sauvignon Blanc 2024 16 / 60
Kerri Greens ‘Pigface’ Chardonnay 2024 15 / 62
Dexter Chardonnay 2023 18 / 78
Handpicked Chardonnay 2019 16 / 68
Prancing Horse Estate Chardonnay 2020 96
Baillieu ‘Charlie’s Block’ Rosé 2023 14 / 52
Baillieu Rosé 2024 15 / 54
Merricks Estate Pinot Noir 2020 16 / 66
Bellingham Estate Pinot Noir 2023 17 / 72
Dexter Pinot Noir 2023 22 / 88
Elgee Park Pinot Noir 2023 82
Baillieu Pinot Noir 2023 68
Baillieu Shiraz 2022 15 / 55
Elgee Park Cabernet Merlot 2022 16 / 74
Elgee Park Pinot Noir 2012 105
Elgee Park Cabernet Merlot 2012 120
Hickinbotham ‘Noble’ Sauvignon Blanc 2018 (lightly fortified dessert wine) 75ml Gls / 375ml Btl 14 / 55
Hickinbotham ‘Noble’ Spritz – a sparkling refreshment for sweet wine drinkers 150ml Gls 14
Mock Red Hill Classic Cider 7% 10
Hop Nation ‘The Heart’ Pale Ale 4.6% 10
Red Hill Brewery Pilsner Lager 5.2% 10
Tar Barrel IPA 6.2% 10
Devilbend Stumpy Lager 4.8% 10
Devilbend Ned’s Dark Ale 4.6% 10
St Andrews The Apprentice mid-strength 3.5% 9
Boags Premium Lager 4.6% 9
Cascade Premium Light 2.4% 7
Hop Nation Alc-Free Hazy Pale Ale <0.5% 10
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
Orange & Quandong 6.5
Capi Sparkling Mineral Water 750ml 7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 5.5
