MENU & WINE LIST

DELICIOUS SEASONAL FOOD

MENU & WINE LIST

Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.

*Below are indicative menus which are subject to change without notice.

BREAKFAST MENU 8:30am - 11am

the traditional – fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough* 28

crispy chilli scrambled – roti, pickled shitake, coriander, vietnamese mint* 23 

benedict 24 
atlantic  25
florentine 23
 poached eggs, english muffins hollandaise*

green bowl – quinoa, avocado, broccolini, soft boiled egg, farm vegetables 22

yolky dokey free range eggs on tuerong sourdough toast – poached, scrambled or fried* 15

brioche french toast – rooibos poached nashi, whipped mascarpone, macadamia 20

merricks muesli – rhubarb compote, vanilla yoghurt, seasonal fruit 16

croissant or tuerong sourdough toast – merricks jam 10

vegan banana bread 10

*gluten free upon request

no alterations to menu please

SIDES

sausage / house cured salmon  6

avocado / bacon / meredith feta  / hashbrown  5

spinach / tomato / mushroom  4

gluten free bread 3

KIDS

kids french toast –  maple syrup 12

ham & cheese toastie* 10

free range egg on toast – poached, scrambled, fried* 10

cereal: coco pops / rice bubble 8

DRINKS

emma & tom’s juices: 250ml bottle
orange juicecloudy apple juice, green power, karma rama 6

little rebel coffee 4/5
soy / almond / oat / extra shot .5

T2 tea: loose leaf pot 4
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / house made chai: pot of milk

brewed vegan fresh chai 6

hot chocolate w marshmellows 4.5

mimosa: baillieu cuvee brut, orange juice 16

LUNCH MENU 12pm - 3:30pm

TO START

freshly shucked oysters natural      5 each or 55 dozen
lemon, elgee cuvee mignonette*

house marinated olives*      8

tuerong farm country sourdough     4pp
house butter, smoked salt

san daniele prosciutto    20
persimmon, house rolled grissini*

chicken liver parfait brioche   18
herb aioli, house pickles

whipped bottarga   24
yarra valley salmon roe, tuerong farm bread

skull island prawns   23
kimchi, fermented chilli butter*

sicilian crudo   24
ora king salmon, hiromasa kingfish, citrus, fried capers*

GARDEN

our farm roasted beetroot & quince 18
feta espuma, puffed rice dukkah*

daniel’s run heirloom tomato   17
shiso, basil, fig, chilli oil*

hawkes farm kipfler potatoes    16
green goddess, fried capers, herbs*

MAINS

chilli & fennel porchetta    40
caveolo nero, jus, pineapple & liquorice root preserve*

snapper fillet   44
roasted tomato, vadouvan crisp*

aylesbury-cross duck breast   48
macadamia cream, blackberry jus*

o’connor grass fed sirloin steak   52
roasted marrow, seeded mustard*

parsnip & celeriac golabki    36
black garlic jus, fine herbs*

pumpkin tagliatelle    34
crispy curry leaf, chilli oil

o’connor grass fed merricks beef burger    33 
brioche bun, fries*

SIDES

our farm garden leaf salad   12
radish, cucumber, buttermilk dressing*

french fries, aioli*    12

DESSERT & CHEESE

DESSERTS

brown sugar pavlova    16
pumpkin sage ice cream, blackberry gel, pepita*

mille-feuille    17
fig leaf diplomat, goat milk caramel, fresh fig

chocolate, olive oil torte    18
hazelnut cream, pear sorbet, gingerbread crumb

*GF option

CHEESE

fruit paste, lavosh, accompaniments*

individual cheese 45g   14

selection of three   34

WINE TO ACCOMPANY DESSERT & CHEESE

Red Hill Estate Late Harvest Pinot Gris 2018  12 / 53

WINE LIST

SPARKLING

Baillieu Brut 2022 15 / 60

Elgee Park Cuvee Brut 2019  86

Elgee Park Cuvee Rouge 2018 16 / 68

WHITE

Elgee Park Riesling 2023 14 / 53

Baillieu Pinot Gris 2023 14 / 53

Kerri Green Pig Face Chardonnay 2023 14 / 55

Yal Yal Estate Chardonnay 2019 14 / 53

Paringa Estate Chardonnay 2023 16 / 70

Handpicked ‘Collection’ Chardonnay 2019 16 / 70

Scorpo EOCENE Chardonnay 2020 100

Prancing Horse Estate Chardonnay 2020 95

ROSÉ

Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48

RED

Merricks Estate Pinot Noir 2018 15 / 66

Phaedrus Pinot Noir 2022 13 / 52

Yal Yal Estate Pinot Noir 2021 14 / 55

Elgee Park Pinot Noir 2023 20 / 86

Baillieu Pinot Noir 2022  60

Paringa Estate ‘The Paringa’ Pinot Noir 2020 125

Scorpo ‘Old Cherry Orchard’ Pinot Noir 2021  115

Brothers McLean Mencia 2023 14 / 58

Paringa Estate Sangiovese 2022 15 / 58

Stilvi Fusion 2022 (Shiraz, Tempranillo & Pinot Noir blend) 15 / 58

Baillieu Shiraz 2022 12 / 15

Elgee Park Cabernet Merlot 2022 15 / 66

Paringa ‘The Paringa’ Shiraz 2021 100

THE BAILS MYER CELLAR COLLECTION

Elgee Park Pinot Noir 2012 112

Elgee Park Cabernet Merlot 2012 120

SWEET WINE

Red Hill Estate Late Harvest Pinot Gris 2018 (lightly fortified dessert wine) 75ml gls / 375ml btl 12 / 53

Late Harvest Spritz – a sparkling refreshment for sweet wine drinkers 150ml gls  12

BEER & CIDER

Mock Red Hill Classic Cider 7% 10

Hop Nation ‘The Heart’ Pale Ale 4.6% 10

Red Hill Brewery Pilsner Lager 5.2%10

Tar Barrel IPA 6.2% 10

Tar Barrel IPA 6.2% 10

Devilbend Stumpy Lager 4.8% B10

Devilbend Ned’s Dark Ale 4.6% 10

St Andrews The Apprentice mid-strength 3.5% 9

Boags Premium Lager 4.6%  9

Cascade Premium Light 2.4% 7

Hop Nation Alc-Free Hazy Pale Ale <0.5% 10

SOFT DRINK & JUICE

ETCH

Mountain Pepperberry & Raspberry 6.5

Bush Apple & Kakadu Plum 6.5

Finger Lime, Lemon Myrtle & Rosemary 6.5

NON

NON ‘1’ Salted Raspberry & Chamomile 17 / 48

NON ‘2’ Caramelised Pear & Kombu 12 / 48

NON ‘3’ Toasted Cinnamon & Yuzu 12 / 48

CAPI

Capi sparkling mineral water 750ml 7.5

Capi Lemonade / Ginger Beer / Blood Orange / Cola 4.5