MENU & WINE LIST
DELICIOUS SEASONAL FOOD
MENU & WINE LIST
Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy a big breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
During this COVID opening up period we are limited on dining space. For all reservations please ring our friendly team (03) 5989 8088
BREAKFAST MENU
The breakfast menu is all about fresh, hearty and country. The menu has something for everyone accompanied with coffee from our local roaster ‘little rebel’.
Below is an indicative menu which is subject to change without notice.
BREAKFAST
- the traditional w fried egg, hash brown, berkshire bacon, onion ketchup & morcilla* $24
- poached eggs w whipped almond hummus, roti, brown butter & chilli* $21
- eggs benedict w poached eggs, berkshire bacon & hollandaise* $21
- gribiche on toasted sourdough w salsa verde, white anchovies fried capers* $16
- the bagel plate w ora king salmon, citrus cream cheese, dill & salted cucumbers* $19
- mgws muesli w poached rhubarb, vanilla yogurt & our farm honey $16
- fruit toast w ricotta, honey, fresh figs & apple balsamic $16
- black rice porridge w coconut sorbet & caramelised pineapple* $20
- yolky dokey free range eggs on lievito sourdough* poached, scrambled or fried* $13
EXTRAS
- bacon, house cured salmon, avocado* $5
- spinach, roasted tomato* $4
- gluten free bread* $3
KIDS
- ham & cheese toastie* $8
- croissant w mgws jam $8
- poached or fried egg on toast* $8
- cereal: coco pops or rice bubbles $6
DRINKS
- emma & tom’s juices: 250ml bottle
orange juice, cloudy apple juice, green power, karma rama $6 - little rebel coffee $4/5
soy / almond / oat / extra shot $.5 - T2 tea: loose leaf pot $6
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / greenhouse made chai: pot of milk - brewed vegan fresh chai $6
- hot chocolate w marshmallows $4.5
LUNCH MENU
Lunch in the Bistro caters to all appetites, with small dishes, platters, large plates and sides. -Country inspiration shines through in the use of abundant local produce.
Below is an indicative menu which is subject to change without notice.
TO START
- rock oysters natural w lemon & our tabasco* $5 each
- don bocarte anchovies w toasted baguette* $27
- crudites w tarragon oil & sour cream* $16
- marinated olives* $7
- duck parfait w pear relish, cornichons & toasted baguette* $19
MARKET
- heirloom tomato, peach, toasted fennel seeds & white balsamic* $17
- grilled fennel, radicchio, toasted pecans, bitter orange & local figs* $17
- hawkes potato w tarragon crème fraiche, chive oil & walnut tarator* $15
- seeds & grains, pickled raisins, toasted macadamias & sheep’s curd $15
MAIN EVENT
- pumpkin gnocchi w roasted beetroot, cavolo nero & toasted hazelnut $30
- barramundi w charred sweet corn, nduja butter & our radishes* $38
- hazeldene chicken breast w vadouvan sauce, celeriac remoulade & pickled mustard seeds $36
- o’connor scotch fillet w smoked potato, horseradish & green peppercorn* $42
- classic o’connor grass fed beef burger on a brioche bun w dill pickles & fries* $28
SIDES
- fries w aioli $10
- mixed leaf salad $10
*GF option
DESSERT & CHEESE
In a word: Yum. Seasonal fruits feature as well as some classic sweets and cakes; of course there is a cheese selection that matches so well with our wines.
DESSERTS
- orange & fennel seed custard tart w black berry compote & chantilly cream $16
- bitter chocolate terrine w crème fraiche & almond praline $18
- rum & plum trifle w ginger crunch $16
- house made cakes from our display cabinet POA
CHEESE
- cheese w seasonal preserve & lavosh – sold in 25g increments; *
- cheese platter featuring all 3 cheeses & accompaniments* $34
- holy goat la luna, sutton grange vic – goat $14
- bay of fires, cheddar, tas – cow $13
- d’argetal cremeux lyon, France – cow $13
WINE TO ACCOMPANY DESSERT & CHEESE
- Elgee Park Late Harvest Viognier 2019 g$10 / b$35
- Brothers Mclean ‘Bràithrean’ Cordon Cut Viognier 2018 – 500ml b$48
*GF option
WINE LIST
Home of Elgee Park and Baillieu wines, our cellar door also stocks a selected range of friends’ and neighbours’ wine, to sample and enjoy. The perfect accompaniment to any meal.
SPARKLING
- Baillieu Brut 2019 g$13 / b$48
- Elgee Park Cuvée Brut 2016 b$66
- Elgee Park Cuvée Rouge 2018 b$66
WHITE
- Elgee Park Riesling 2019 g$11 / b$42
- Elgee Park Fraîche 2019 – field blend g$8 / b$30
- MGWS Pinot Grigio 2016 b$33
- Baillieu Pinot Gris 2019 b$42
- Elgee Park Pinot Gris 2019 g$12 / b$48
- Baillieu Viognier 2018 g$9 / b$33
- MGWS Chardonnay 2018 g$9 / b$33
- Baillieu Chardonnay 2019 g$12 / b$48
- Dexter Chardonnay 2019 $55
- Elgee Park Chardonnay 2018 g$15 / b$66
ROSÉ
- Yal Yal Rosé 2019 b$38
- Baillieu Rosé 2020 g$10 / b$40
RED
- MGWS Pinot Noir 2018 g$10 / b$36
- Hand Picked Regional Selection Monrington Peninsula Pinot Noir 2019 g$12 / b$42
- Sedgley & Son Pinot Noir 2018 b$54
- Elgee Park Pinot Noir 2018 g$15 / b$66
- Dexter Pinot Noir 2019 g$17 / b$72
- Baillieu Shiraz 2018 g$11 / b$42
- Elgee Park Cabernet Merlot 2018 g$12 / b$48
SWEET WINE
- Elgee Park Late Harvest Viognier 2019 g$10 / b$35
- Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2018 500ml btl b$48
BEER & CIDER
BEER
- Jetty Road Pale Ale 4.8% $9
- Red Hill Brewery Golden Ale 5% $9
- St Andrew’s Cloudy Pilsner 5% $9
- Boags Premium Lager 4.6% $8
- Cascade Premium Light 2.4% $7
CIDER
- Mock Red Hill Classic Cider – 7% $9
SOFT DRINK & JUICE
CAPI
- Capi sparkling mineral water 750ml$7.5
- Capi Lemonade / Ginger Beer / Blood Orange $4.5
ETCH
- Davidson Plum, Riberry & Strawberry Gum $6.5
- Honey & Rosewater $6.5
- Finger Lime, Lemon Myrtle & Rosemary $6.5
EMMA & TOM’S JUICES: 250ML BOTTLE
- orange juice $6
- karmarama $6
- cloudy apple juice $6
- green power $6
