MENU & WINE LIST

DELICIOUS SEASONAL FOOD

MENU & WINE LIST

Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.

*Below are indicative menus which are subject to change without notice.

BREAKFAST MENU 8:30am - 11am

the traditional – fried eggs, hash brown, bacon, mushroom, cumberland sausage* 26 

crispy chilli scrambled – pickled shitake, fried shallots, coriander, vietnamese mint* 23 

eggs benedict – poached eggs, double smoked ham & hollandaise* 24

merricks salmon crumpets – elgee asparagus, smoked salmon, poached eggs, hollandaise* 26

cured trout toasted bagel – pickled cucumber, radish, caper berries, cream cheese 27

avocado toast – baby burrata, harissa almond pesto* 21

mushrooms – sauteed mushrooms, spinach, herbs* 24

yolky dokey free range eggs on sourdough – poached, scrambled or fried* 14

pancakes – crispy bacon, fried eggs, maple syrup, whipped butter 20

bircher – seasonal fruit, coconut yoghurt 16

merricks muesli – berry compote & vanilla yoghurt 16

*gluten free upon request

no alterations to menu please

SIDES

cumberland sausage / salmon / hashbrown / bacon 6

avocado/mushroom  5

spinach / tomato  4

gluten free bread 3

KIDS

pancake short – whipped butter & maple syrup 12

ham & cheese toastie* 10

free range egg on sourdough – poached, scrambled, fried* 10

cereal: coco pops / rice bubbles  8

DRINKS

emma & tom’s juices: 250ml bottle
orange juicecloudy apple juice, green power, karma rama 6

little rebel coffee 4/5
soy / almond / oat / extra shot .5

T2 tea: loose leaf pot 4
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / house made chai: pot of milk

brewed vegan fresh chai 6

hot chocolate w marshmallows 4.5

LUNCH MENU 12pm - 3:30pm

TO START

freshly shucked oysters natural      5 each or 48 dozen
lemon* or chardonnay mignonette

marinated olives*      8

house baked focaccia      5pp
whipped EVOO, cherry balsamic* 

crudities    18
spiced beetroot condiment*

burrata    25
zucchini, jersey milk yoghurt flat bread*

spanner crab salad   34
prawn, avocado, soft herbs*

vitello tonnato   25
o’connor beef, tuna mayo*

mojama cured tuna   26
heirloom tomatoes, fried bread*

scallop crudo (3)   27
yarra valley trout roe*

GARDEN

our roasted farm eggplant   17
sesame tahini, chilli salsa macha*

farm heirloom carrot salad   17
honey, cumin, blood orange*

charred stone fruit    19
witlof, pickled mirabelle, plum dressing*

MAINS

crispy chicken    35
grilled baby cos, spiced coriander salsa*

snapper fillet    42
our charred cream corn, chives*

lamb rack    48
king mushrooms, jus, herb oil*

chargrilled fremantle octopus skewer    32
xo sauce, white bean puree, herb salad*

o’connor beef rump cap (medium rare)    44
our farm beetroot, pickled mustard seeds, sorrel, horseradish cream*

rotollo pasta    36
ricotta, zucchini, burnt butter, pangrattato

o’connor grass fed merricks beef burger    33  brioche bun, fries*

SIDES

our farm garden leaf salad   12
radish, cucumber, citrus dressing, herbs*

hasselback duck fat potatoes    13
nduja butter*

french fries, aioli*    12

DESSERT & CHEESE

DESSERTS

passionfruit tart    17
mango ginger sorbet,
crystallised white chocolate

strawberry coconut fool    16
watermelon pimms granita,
pink peppercorn meringue*

peach melba    16
mascarpone, macadamia, raspberry*

*GF option

CHEESE

cheese w quince puree, barossa bark* – sold in 25g increments; 14

cheese plate featuring all 3 cheeses & accompaniments* 34

WINE TO ACCOMPANY DESSERT & CHEESE

  • Quealy ‘East’ Moscato Rose 2023 12 / 58

WINE LIST

SPARKLING

Baillieu Brut 2022 15 / 60

Elgee Park Cuvee Brut 2019 20 / 86

Elgee Park Cuvee Rouge 2018 16 / 68

WHITE

Elgee Park Riesling 2023 14 / 53

Baillieu Pinot Gris 2023 14 / 53

Quealy ‘Tussie Mussie’ Pinot Gris 2022 15 / 55

Stilvi ‘Jungle Freak’ Pinot Gris 2023 (skin contact) 15 / 55

Dexter Chardonnay 17 / 72

Portsea Estate Chardonnay 2022 18 / 78

Yal Yal Estate ‘Yal Yal Rd’ Chardonnay 2019 13 / 48

Scorpo EOCENE Chardonnay 2020 100

Prancing Horse Estate Chardonnay 2020 95

ROSÉ

Baillieu Rose 2022 13 / 48

Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48

RED

Elgee Park Pinot Noir 2022 20 / 86

Merricks Estate Pinot Noir 2018  15 / 66

Nazaaray ‘Estate’ Pinot Noir 2019 16 / 67

Dexter Pinot Noir 2022 90

Baillieu Pinot Noir 2022 14 / 58

Paringa Estate ‘The Paringa’ Pinot Noir 2020 140

Handpicked Nebbiolo 2021 12 / 50

Baillieu Shiraz 2022 12 / 45

Elgee Park Cabernet Merlot 2021 13 / 52

THE BAILS MYER CELLAR COLLECTION

Elgee Park Viognier 2008 102

Elgee Park Pinot Noir 2012 112

SWEET WINE

Quealy ‘East’ Muscat Rosa 2023 (lightly fortified dessert wine) 75ml gls / 375ml btl 12 / 58

East Spritz – for moscato drinkers. A mix of Quealy Muscat Rosa & sparkling water 150ml gls  12

BEER & CIDER

Mock Red Hill Classic Cider 7% 10

Tar Barrel Watt Lager 4.5% 10

Devilbend Stumpy Lager 4.8% 10

Boags Premium Lager 4.6%  9

Hop Nation ‘The Heart’ Pale Ale 4.6% 10

Tar Barrel IPA 6.2% 10

Devilbend Ned’s Dark Ale 4.6% 10

St Andrews The Apprentice mid-strength 3.5% 9

Cascade Premium Light 2.4% 7

Hop Nation Alc-Free Hazy Pale Ale <0.5% 10

SOFT DRINK & JUICE

CAPI

Capi sparkling mineral water 750ml 7.5

Capi Lemonade / Ginger Beer / Blood Orange / Cola 4.5

ETCH

Mountain Pepperberry & Raspberry 6.5

Bush Apple & Kakadu Plum 6.5

Finger Lime, Lemon Myrtle & Rosemary 6.5

EMMA & TOM’S JUICES: 250ML BOTTLE

orange juice 6

karmarama  6

cloudy apple juice 6

green power 6