MENU & WINE LIST

DELICIOUS SEASONAL FOOD

MENU & WINE LIST

Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy a big breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.

During this COVID opening up period we are limited on dining space. For all reservations please ring our friendly team (03) 5989 8088

BREAKFAST MENU

The breakfast menu is all about fresh, hearty and country. The menu has something for everyone accompanied with coffee from our local roaster ‘little rebel’.
Below is an indicative menu which is subject to change without notice.

BREAKFAST

  • lievito sourdough w butter & mgws marmalade or mgws raspberry jam* $8
  • croissant w butter & mgws marmalade or mgws raspberry jam $8
  • ham & cheese croissant $10
  • merricks muesli w vanilla yoghurt & sunny ridge berries $16
  • lievito raisin, orange & fennel loaf w butter & mgws marmalade or mgws jam $10
  • eggs benedict: english muffin w bacon, poached eggs & hollandaise* $21
  • elgee park summer vegetable salad w green beans, beetroot & radish served w avocado & a poached egg* $19
  • yolky dokey free range eggs on lievito sourdough – poached, scrambled or fried $12

EXTRAS

  • bacon, house cured salmon, avocado, meredith feta $5
  • spinach, roasted tomato $4
  • gluten free bread $3

KIDS

  • ham & cheese toastie* $8
  • poached or fried egg on toast* $8
  • cereal: coco pops or rice bubbles $6

DRINKS

  • emma & tom’s juices: 250ml bottle
    orange juicecloudy apple juice, green power, karma rama $6
  • little rebel coffee $4/5
    soy / almond / oat / extra shot $.5
  • T2 tea: loose leaf pot $6
    english breakfast / earl grey / peppermint / lemongrass & ginger
    chamomile / liquorice legs / greenhouse made chai: pot of milk
  • brewed vegan fresh chai $6
  • hot chocolate w marshmallows $4.5
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LUNCH MENU

Lunch in the Bistro caters to all appetites, with small dishes, platters, large plates and sides. -Country inspiration shines through in the use of abundant local produce.
Below is an indicative menu which is subject to change without notice.

BITE

  • appellation oysters served natural w lemon* $4.50 each
  • buffalo mozzarella w charred peach, mint & pangrattato* $12

SMALL

  • wandin valley heirloom tomato & fregola salad w stracciatella & basil* $17
  • petuna salmon crudo w pickled daikon, apricot & avocado salsa* $20
  • merricks share board w warmed olives, tapenade, ciabatta, elgee park crudities & dukkah* $28
  • westernport bay squid dusted in semolina w aioli & summer greens $20

CHARCUTERIE

  • merricks charcuterie board w paté de campagne, prosciutto, felino & duck liver parfait, preserved seasonal vegetables & lavosh* $35
  • paté de campagne w carrot jam, preserved seasonal vegetables & lavosh* $18
  • duck liver parfait w beetroot marmalade, preserved seasonal vegetables & lavosh* $17
  • tuscan prosciutto w condiments & lavosh* $16

MAIN

  • elgee park summer vegetable salad w beans, beetroot, radish & main ridge dairy cashemere* $26
  • cavatelli pasta w heirloom tomato sauce, fresh basil, crispy capers & ricotta $30
  • fish of the day* POA
  • o’connor beef burger, w bacon, american style cheese, dill pickles & merricks burger sauce on pain de mie bun w fries*   $28
  • add extra beef patty w cheese  $7
  • confit duck leg (grampians, vic) w roasted beetroot & apricot* $40
  • o’connor grass fed 300g sirloin served w summer leeks & mustard greens* $42

SIDES

  • baked desiree potato w horseradish crème fraiche & pickled onions* $14
  • fries served w vegan aioli* $12
  • charred summer zucchini w tahini yoghurt & fresh mint, pine nuts & currants* $12
  • mixed summer leaves tossed w mustard dressing* $10

*GF option

DESSERT & CHEESE

In a word: Yum. Seasonal fruits feature as well as some classic sweets and cakes; of course there is a cheese selection that matches so well with our wines.

DESSERTS

  • frozen mango parfait w swiss meringue & a pistachio praline* $16
  • chocolate cremeux w poached apricots & crème fraiche ice cream* $18
  • main ridge dairy goats milk panna cotta w local raspberries & almond croccante* $17
  • house made cakes from our display cabinet POA

CHEESE

  • cheese w seasonal preserve & lavosh – sold in 25g increments; *
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  • holy goat la luna, sutton grange victoria – goat 25g $14
  • bay of fires, cloth bound cheddar, st helens, tasmania – cow 25g $13
  • d’argetal cremeux lyon, france – cow 25g $13
  • cheese platter featuring all three cheeses & accompaniments* $34

WINE TO ACCOMPANY DESSERT & CHEESE

  • Elgee Park Late Harvest Viognier 2019  g$10 / b$35
  • Brothers Mclean ‘Bràithrean’ Cordon Cut Viognier 2018 – 500ml  b$48

*GF option

WINE LIST

Home of Elgee Park and Baillieu wines, our cellar door also stocks a selected range of friends’ and neighbours’ wine, to sample and enjoy. The perfect accompaniment to any meal.

SPARKLING

  • Baillieu Brut 2018 g$13 / b$48
  • Elgee Park Cuvée Brut 2016  b$66
  • Elgee Park Cuvée Rouge 2018  g$15 / b$66

WHITE

  • Elgee Park Riesling 2019 g$11 / b$42
  • Elgee Park Fraîche 2019 – field blend g$8 / b$30
  • MGWS Pinot Grigio 2016 g$9 / b$33
  • Baillieu Pinot Gris 2019 g$11 / b$42
  • Elgee Park Pinot Gris 2019   b$48
  • Baillieu Viognier 2018 g$9 / b$33
  • MGWS Chardonnay 2018 b$33
  • Baillieu Chardonnay 2019  g$12 / b$48
  • Dexter Chardonnay 2019 $55
  • Elgee Park Chardonnay 2018 g$15 / b$66
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ROSÉ

  • Yal Yal Rosé 2019 g$11 / b$35
  • Baillieu Rosé 2020 b$40

RED

  • MGWS Pinot Noir 2018 g$10 / b$36
  • Hand Picked Regional Selection Monrington Peninsula Pinot Noir 2018 g$12 / b$42
  • Sedgley & Son Pinot Noir 2018 b$54
  • Elgee Park Pinot Noir 2018  g$15 / b$66
  • Dexter Pinot Noir 2019 $72
  • Baillieu Shiraz 2018 g$11 / b$42
  • Elgee Park Cabernet Merlot 2018  g$12 / b$48

SWEET WINE

  • Elgee Park Late Harvest Viognier 2019 g$10 / b$35
  • Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2018 500ml btl b$48

BEER & CIDER

BEER

  • Jetty Road Pale Ale 4.8% $9
  • Red Hill Brewery Golden Ale 5% $9
  • St Andrew’s Cloudy Pilsner 5% $9
  • Boags Premium Lager 4.6%  $8
  • Cascade Premium Light 2.4% $7

CIDER

  • Mock Red Hill Classic Cider – 7% $9

SOFT DRINK & JUICE

CAPI

  • Capi sparkling mineral water 750ml$7.5
  • Capi Lemonade / Ginger Beer / Blood Orange $4.5
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ETCH

  • Davidson Plum, Riberry & Strawberry Gum $6.5
  • Honey & Rosewater $6.5
  • Finger Lime, Lemon Myrtle & Rosemary $6.5
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EMMA & TOM’S JUICES: 250ML BOTTLE

  • orange juice $6
  • karmarama  $6
  • cloudy apple juice $6
  • green power $6

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