Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional – fried eggs, hash brown, bacon, mushroom, cumberland sausage* 26
crispy chilli scrambled – pickled shitake, fried shallots, coriander, vietnamese mint* 23
eggs benedict – poached eggs, double smoked ham & hollandaise* 24
merricks salmon crumpets – elgee asparagus, smoked salmon, poached eggs, hollandaise* 26
cured trout toasted bagel – pickled cucumber, radish, caper berries, cream cheese 27
avocado toast – baby burrata, harissa almond pesto* 21
mushrooms – sauteed mushrooms, spinach, herbs* 24
yolky dokey free range eggs on sourdough – poached, scrambled or fried* 14
pancakes – crispy bacon, fried eggs, maple syrup, whipped butter 20
bircher – seasonal fruit, coconut yoghurt 16
merricks muesli – berry compote & vanilla yoghurt 16
*gluten free upon request
no alterations to menu please
cumberland sausage / salmon / hashbrown / bacon 6
avocado/mushroom 5
spinach / tomato 4
gluten free bread 3
pancake short – whipped butter & maple syrup 12
ham & cheese toastie* 10
free range egg on sourdough – poached, scrambled, fried* 10
cereal: coco pops / rice bubbles 8
emma & tom’s juices: 250ml bottle
orange juice, cloudy apple juice, green power, karma rama 6
little rebel coffee 4/5
soy / almond / oat / extra shot .5
T2 tea: loose leaf pot 4
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / house made chai: pot of milk
brewed vegan fresh chai 6
hot chocolate w marshmallows 4.5
freshly shucked oysters natural 5 each or 48 dozen
lemon* or pineapple tabasco
marinated olives* 8
house baked focaccia 5pp
whipped EVO, cherry balsamic*
hiramasa kingfish crudo 26
finger lime, pomelo, jalapeno, lotus*
babaganoush 20
zaatar, yoghurt flat bread*
victorian arrow squid 28
fermented chilli butter, crispy pamplona*
burrata 23
zucchini pesto, grilled baby zucchini*
chicken & preserved lemon terrine 25
crisp bread, pickled fig*
shark bay scallops (6) 38
romesco, basil oil, olive crumb*
lamb tartare 27
cured yolk, capers, vegetable crisps*
grilled endive, spanish white anchovies 17
pickled onions, blue cheese dressing*
asparagus 16
pangrattato, pecorino*
spring pea salad 18
beetroot, preserved lemon fetta*
port arlington mussels 28/39
mariner, bread* 500g/1kg
wild barramundi fillet 40
clams, trout caviar, broad bean leaf*
o’connor beef 200gm tenderloin 48
pomme anna, cipollini onion, peppercorn jus*
confit duck 37
puy lentils, red cabbage, jus, herb salad*
crumbed berkshire pork cutlet 41
brown butter, sage, capers, mustard
o’connor grass fed merricks beef burger 33
brioche bun, chips*
roasted chicken 35
paris mash, spring peas, tarragon jus*
blue swimmer crab, squid ink tagliatelle 38
ndjua crumb, herbs, chilli
gigante ravioli 36
globe artichoke, asparagus, lemon, pecorino*
elgee garden leaf salad 14
radish, cucumber, citrus, merricks herbs*
crushed roasted chats 15
mustard crème fraîche, sauerkraut*
chips 12
aioli* 12
roasted elgee park quince 17
rhubarb, quince ice-cream*
brioche pudding 16
belgian chocolate, pear, anglaise
bay leaf custard tart 16
nutmeg, ice-cream
cheese w quince puree, barossa bark* – sold in 25g increments; 14
cheese plate featuring all 3 cheeses & accompaniments* 34
Baillieu Brut 2021 15 / 60
Elgee Park Cuvee Brut 2019 20 / 86
Elgee Park Cuvee Rouge 2018 16 / 68
Elgee Park Riesling 2023 14 / 53
Baillieu Pinot Gris 2023 14 / 53
Quealy ‘Tussie Mussie’ Pinot Gris 2022 15 / 55
Stilvi ‘Jungle Freak’ Pinot Gris 2023 (skin contact) 15 / 55
Elgee Park Viognier 2022 105
Dexter Chardonnay 2022 17 / 72
Prancing Horse ‘The Pony’ Chardonnay 2021 15 / 58
Baillieu Chardonnay 2022 60
Portsea Estate Chardonnay 2021 18 / 78
Elgee Park Chardonnay 2021 20 / 86
Scorpo EOCENE Chardonnay 2020 100
Baillieu Rose 2022 13 / 48
Elgee Park Pinot Noir 2022 20 / 86
Merricks Estate Pinot Noir 2018 15 / 66
Dexter Pinot Noir 2022 22 / 90
Baillieu Pinot Noir 2022 14 / 58
Paringa Estate ‘The Paringa’ Pinot Noir 2019 140
Handpicked Nebbiolo 2021 12 / 50
Baillieu Shiraz 2021 12 / 45
Elgee Park Cabernet Merlot 2019 13 / 52
Elgee Park Viognier 2007 133
Elgee Park Pinot Noir 2012 112
Elgee Park Cabernet Merlot 2009 77
Quealy ‘East’ Muscat Rosa 2023 (lightly fortified dessert wine) 75ml gls / 375ml btl 12 / 58
East Spritz – for moscato drinkers. A mix of Quealy Muscta Rosa & sparkling water 12
Jetty Road Pale Ale 4.8% 10
Tar Barrel Watt Lager 4.5% 10
Devilbend Stumpy Lager 4.8% 10
Tar Barrel IPA 6.2% 10
Devilbend Ned’s Dark Ale 4.6% 10
Boags Premium Lager 4.6% 9
St Andrews The Apprentice mid-strength 3.5% 9
Cascade Premium Light 2.4% 7
Mock Red Hill Classic Cider – 7% $10
Capi sparkling mineral water 750ml7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 4.5
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
orange juice 6
karmarama 6
cloudy apple juice 6
green power 6
