Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional 28
fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough
crispy chilli scrambled 23
roti, pickled shitake, coriander, vietnamese mint
benedict ham 24
atlantic house cured trout 25
florentine spinach 23
poached eggs, english muffins hollandaise
pumpkin oatmeal 22
baked pumpkin porridge, candied pecan
welsh rarebit 18
cheesy dark ale béchamel, mixed mushrooms, sourdough*
yolky dokey free range eggs on tuerong sourdough toast 15
poached, scrambled or fried
brioche french toast 20
house berry compote, whipped cream cheese. macadamia
merricks muesli 16
rhubarb compote, vanilla yoghurt, seasonal fruit
croissant or sourdough toast 10
merricks jam
vegan banana bread 10
kids french toast – maple syrup 13
ham & cheese toastie 12
free range egg on toast 12
poached, scrambled, fried
cereal: coco pops / rice bubbles 8
sausage / house cured salmon 6
avocado / bacon / meredith feta / hashbrown 5
spinach / tomato / mushroom 4
gluten free bread 3
freshly shucked oysters natural 5ea / 55 doz
finger lime, fermented chilli vinaigrette
warm marinated olives 10
house foccaccia 4pp
merricks olive oil, apple balsamic
blinis 15
crème fraiche, yarra valley caviar add smoked salmon 7
charcuterie 25
accompaniments, house pickles*
charred lakes entrance cuttlefish 22
snow peas, fennel, citrus*
o’connor beef tartare 26
quail egg, kipfler crisps*
kingfish crudo 23
apple, nasturtium vinegar, buckwheat
grilled asparagus 19
ravigote, chervil, fried rye*
heirloom carrots 19
zhoug, labneh, dukkah*
potato terrine 17
bearnaise, tarragon powder*
our farm beetroot 18
radicchio, candy pecan, apple balsamic*
humpty doo barramundi fillet 46
en croûte, sauce van blanc, zucchini, pea*
loddon valley lamb backstrap 49
fromage blanc, jus, elgee beetroot*
300g o;connor porterhouse on bone 49
french fries, condiments*
charred sugarloaf cabbage 38
cauliflower, toasted seeds, parsley velouté
hazeldene chicken pot pie 39
tarragon, chardonnay, fine herb salad
our merricks burger 35
o’connor grass fed beef, pain de mie bun, fries*
our farm garden leaf salad 15
vinaigrette
french fries, aioli 15
brown sugar pavlova 19
lemon ice cream, mascarpone, pickled lemonade fruit, macadamia*
chocolate delice 20
pear ginger compote, cocoa nibs, lime tuile*
jimmy rum baba 20
banana compote, skin crisp, ice cream
fruit paste, lavosh, accompaniments*
individual cheese 45g 14
selection of three 36
Scorpo Estate ‘Pinsanto’ late harvest Pinot Gris 2018 16 / 65
Rahona Valley Cuvee Blanc NV 15 / 60
Stonier Sparkling 2016 17 / 74
Elgee Park Riesling 2023 14 / 53
Baillieu Pinot Gris 2023 14 / 53
Phaedrus Fiano 2023 14 / 54
Dexter Chardonnay 2023 17 / 74
Baillieu Chardonnay 2023 15 / 60
Handpicked ‘Collection’ Chardonnay 2019 16 / 70
Eldridge ‘Wendy’ Chardonnay 2021 18 / 85
Scorpo EOCENE Chardonnay 2020 100
Prancing Horse Estate Chardonnay 2020 95
Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48
Merricks Estate Pinot Noir 2018 15 / 66
Phaedrus Pinot Noir 2022 13 / 52
Kerri Green ‘Foothills’ Pinot Noir 2023 16 / 70
Elgee Park Pinot Noir 2023 20 / 86
Dexter Pinot Noir 2023 18 / 82
Paringa Estate ‘The Paringa’ Pinot Noir 2020 125
Scorpo ‘Old Cherry Orchard’ Pinot Noir 2021 115
Hickinbotham Tempranillo 2023 14 / 55
Stilvi Fusion 2022 (Shiraz, Tempranillo & Pinot Noir blend) 15 / 58
Baillieu Shiraz 2022 12 / 50
Elgee Park Cabernet Merlot 2022 15 / 66
Paringa ‘The Paringa’ Shiraz 2021 100
Elgee Park Pinot Noir 2012 112
Elgee Park Cabernet Merlot 2012 120
Scorpo Estate ‘Pinsanto’ Late Harvest Pinot Gris 2018 (lightly fortified dessert wine) 75ml Gls / 375ml Btl 16 / 65
Late Harvest Spritz – a sparkling refreshment for sweet wine drinkers 150ml Gls 16
Mock Red Hill Classic Cider 7% 10
Hop Nation ‘The Heart’ Pale Ale 4.6% 10
Red Hill Brewery Pilsner Lager 5.2% 10
Tar Barrel IPA 6.2% 10
Devilbend Stumpy Lager 4.8% 10
Devilbend Ned’s Dark Ale 4.6% 10
St Andrews The Apprentice mid-strength 3.5% 9
Boags Premium Lager 4.6% 9
Cascade Premium Light 2.4% 7
Hop Nation Alc-Free Hazy Pale Ale <0.5% 10
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
Orange & Quandong 6.5
Capi sparkling mineral water 750ml 7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 5.5
