MENU & WINE LIST

DELICIOUS SEASONAL FOOD

MENU & WINE LIST

Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.

*Below are indicative menus which are subject to change without notice.

BREAKFAST MENU 8:30am - 11am

the traditional   29
fried eggs, hash brown, tomato, bacon, mushroom, baked bean, chipolata, tuerong sourdough

crispy chilli scrambled   23 
roti, pickled shitake, coriander, vietnamese mint 

benedict ham   24 
atlantic  smoked n.z king salmon   26
florentine spinach   23

poached eggs, english muffins hollandaise

house cured akaroa salmon   26 
herb labneh, radish, sumac onions, fresh horseradish, grilled rye*

yolky dokey free range eggs on tuerong sourdough toast   15
poached, scrambled or fried 

merricks green bowl   18
quinoa, seasonal greens, crispy chickpeas, citrus dressing* 

pancakes   21
passionfruit curd, whipped chantilly cream, fresh berries, mint

merricks muesli   17
rhubard compote, vanilla yoghurt, seasonal fruit 

croissant or sourdough toast   10
lescure butter

grilled banana bread (v)   12
lescure butter

KIDS

kids pikelets –  maple syrup  13

ham & cheese toastie  12

free range egg on toast  12
poached, scrambled, fried 

cereal: coco pops / rice bubbles  8

SIDES

smoked n.z king salmon   8

avocado / bacon / salami cotto / hashbrown   5

spinach / tomato / mushroom / 

meredith feta  4

gluten free bread   3

LUNCH MENU 12pm - 3:30pm

TO START

freshly shucked appellation oysters   5ea / 55 doz
strawberry tabasco*

marinated sicillian olives*       10

house foccaccia     4pp
merricks olive oil, apple balsamic

conservas tostada*     

  • la narval spicy sardines            18
  • la narval mussels                      23
  • yurrita cantabrian anchovies    23

…………………………..

mooloolaba king prawns   27
cooked over coals, jalapeno sauce, salmon roe, lemon*

o’connor beef tartare   25
charred shallot, confit egg yolk, barossa bark*  

yellow fin tuna crudo  24
puffed grains, radish, tomato & burnt butter dressing*

fried zucchini flowers  23
preserved lemon ricotta, hot honey

GARDEN

charred broccolini  16
whipped quark, toasted almonds, lemon*   

our farm beetroot   17
goat curd, orange, hazelnut & shallot dressing*  

slow roasted pumpkin   16
macadamia cream, dukka, pomegranate*

pommes boulangère 16
caramelised onions, comté cheese, chive*

MAINS

pan seared snapper   49
hand cut chips, tartare beurre blanc, salmon roe*

cauliflower steak   35
pickled purple cauliflower, fermented tomato dressing, toasted seeds*

braised o’connor beef short rib   48
pepita seed salsa, roasted peppers, fine herbs*

handmade rigatoni pasta   45
prawn, clams, cherry tomato, chilli, white wine sauce

dry aged marque pork chop   46  
beetroot, fig & pinot jus*

the classic merricks burger   35  
o’connor grass fed beef, pain de mie bun, fries*

SIDES

our farm garden leaf salad   15
vinaigrette

french fries, aioli    15

*gluten free upon request

DESSERT & CHEESE

DESSERTS

apple terrine    18
malted barley ice cream, cinnamon tuile*

paris-brest    17
hazelnut parfait, miso caramel

cardamom panna cotta   17
strawberry, basil, pistachio biscotti*

affogato   18
espresso, frangelico, vanilla bean ice cream, biscotti*

CHEESE

fruit paste, lavosh, accompaniments*

individual cheese 45g   14

selection of three   36

WINE TO ACCOMPANY DESSERT & CHEESE

Quealy East Moscato Rosa 2024 (lightly fortified dessert wine) 75ml Gls / 375ml Btl 14 / 58

WINE LIST

SPARKLING

Baillieu Brut 2024  18 / 74

Elgee Park Cuvée Brut 2022  24 / 98

WHITE

Elgee Park Riesling 2025 14 / 55

Baillieu Pinot Gris 2025  15 / 58

Portsea Estate Back Beach Pinot Gris 2024 (SC)  15 / 60

Kerri Greens ‘Hickson’ Chardonnay 2024  18 / 72

Portsea Estate ‘Main Ridge’ Chardonnay 2022  22 / 88

Dexter Chardonnay 2024 22 / 88

Phaedrus Fiano 2025  54

Nazaaray Sauvignon Blanc 2024  76

Mantons Creek Gewürztraminer 2021  74

Quealy ‘Musk Creek’ Pinot Gris 70

Moorooduc Estate Skins Pinot Gris 2024 (SC)  76

Ocean Eight Pinot Gris 2024  74

Elgee Park Viognier 2023 98

Handpicked ‘Collection’ Chardonnay 2022  75

Dexter ‘Black Label’ Chardonnay 2024  120

Elanto Vineyard Chardonnay 2023 136

 

  • SC – Skin Contact Orange Wine

ROSÉ

Mrs B Rosé 2024 13 / 55

Baillieu Rosé 2025  14 / 57

RED

Elgee Park Pinot Noir 2024  20 / 82

Dexter Pinot Noir 2023  24 / 102

Baillieu Pinot Noir 2024  18 / 72

Kerri Greens ‘Par Foi’ Pinot Noir  15 / 58 

Handpicked Nebbiolo 2022  15 / 58

Paringa Estate Sangiovese 2023 14 / 58

Baillieu Shiraz 2024 14 / 56

Elgee Park Cabernet Merlot 2023 17 / 74

Moorooduc Estate Pinot Noir 2022 78

Main Ridge Pinot Noir 2025  92

Phaedrus Pinot Noir 2024  64

Paringa Estate ‘Estate’ Pinot Noir 2021  115

Main Ridge Estate Pinot Noir2025  92

Elanto Pinot Noir 2024 142

Dexter ‘Black Label’ Pinot Noir 2024  150

Brothers McLean Mencia 2023 68

Merricks Estate Shiraz 2017 80

THE CELLAR COLLECTION

Elgee Park Cabernet Merlot 2013 120

SWEET WINE

Quealy East Moscato Rosa 2024 (lightly fortified dessert wine) 75ml Gls / 375ml Btl 14 / 58

Quealy East Moscato Rosa Spritz – a sparkling refreshment for sweet wine drinkers 150ml Gls  14

BEER & CIDER

Mock Red Hill Classic Cider 7% 12

Neighbourhood Draught 4.6% 12

Red Hill Brewery Pilsner Lager 5.2% 12

Devilbend Stumpy Lager 4.8% 12

Tar Barrel Corner Pale 4.9% 12

St Andrews The Apprentice mid-strength 3.5% 12

Boags Premium Lager 4.6%  10

Cascade Premium Light 2.4% 9

Heaps Normal Quiet XPA <0.5% 12

SOFT DRINK & JUICE

ETCH

Mountain Pepperberry & Raspberry 6.5

Bush Apple & Kakadu Plum 6.5

Finger Lime, Lemon Myrtle & Rosemary 6.5

Orange & Quandong 6.5

CAPI

Capi Sparkling Mineral Water 750ml 7.5

Capi Lemonade / Ginger Beer / Blood Orange / Cola 5.5