Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional 28
fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough
crispy chilli scrambled 23
roti, pickled shitake, coriander, vietnamese mint
benedict ham 24
atlantic house cured trout 25
florentine spinach 23
poached eggs, english muffins hollandaise
green bowl 22
quinoa, avocado, broccolini, soft boiled egg, farm vegetables
yolky dokey free range eggs on tuerong sourdough toast 15
poached, scrambled or fried
brioche french toast 20
rooibos poached nashi, whipped mascarpone, macadamia
merricks muesli 16
rhubarb compote, vanilla yoghurt, seasonal fruit
croissant or tuerong sourdough toast 10
merricks jam
vegan banana bread 10
kids french toast – maple syrup 13
ham & cheese toastie 12
free range egg on toast 12
poached, scrambled, fried
cereal: coco pops / rice bubbles 8
sausage / house cured salmon 6
avocado / bacon / meredith feta / hashbrown 5
spinach / tomato / mushroom 4
gluten free bread 3
freshly shucked oysters natural 5ea / 55 doz
Fermented purple chilli, finger lime
house marinated olives 10
tuerong farm country sourdough 4pp
house butter, smoked salt
chicken rillette 23
cornichons, guindilla, our lavosh
baked barossa camembert 22
elgee park honey, pickled figs
hibachi beef skewers 24
buttermilk, chilli oil, crisp curry leaf
yellowfin tuna crudo 26
kohlrabi, apple, miso mandarin dressing
roasted butternut pumpkin 19
stracciatella, pepita dukkha
fennel orange salad 18
sorrel, burnt citrus vinaigrette
hawkes farm potato gratin 19
creamed spinach, gruyére
our farm brassicas 20
whipped cashew feta, preserved lime
humpty doo barramundi fillet 42
rainbow chard, citrus, chicken beurre monté
o’connor grass fed beef brisket 48
apple molasses, chicory, jerusalem artichoke
aylesbury-cross glazed confit duck 45
braised borlotti beans, fine herbs
charred sugarloaf cabbage 38
cauliflower, toasted seeds, parsley velouté
ravens creek free range pork collar 42
confit leek, fried salt bush, jus
o’connor grass fed merricks beef burger 35
pain de mie bun, fries
our farm garden leaf salad 15
vinaigrette
french fries, aioli 15
brown sugar pavlova 18
pumpkin sage ice cream, blackberry gel, pepita
orange custard éclair 18
rhubarb jam, szechuan pistachio
sticky date 20
devilbend dark ale butterscotch, malt ice-cream
fruit paste, lavosh, accompaniments
individual cheese 45g 14
selection of three 36
Scorpo Estate ‘Pinsanto’ late harvest Pinot Gris 2018 16 / 65
Rahona Valley Cuvee Blanc NV 15 / 60
Stonier Sparkling 2016 17 / 74
Elgee Park Riesling 2023 14 / 53
Baillieu Pinot Gris 2023 14 / 53
Phaedrus Fiano 2023 14 / 54
Dexter Chardonnay 2023 17 / 74
Baillieu Chardonnay 2023 15 / 60
Handpicked ‘Collection’ Chardonnay 2019 16 / 70
Eldridge ‘Wendy’ Chardonnay 2021 18 / 85
Scorpo EOCENE Chardonnay 2020 100
Prancing Horse Estate Chardonnay 2020 95
Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48
Merricks Estate Pinot Noir 2018 15 / 66
Phaedrus Pinot Noir 2022 13 / 52
Kerri Green ‘Foothills’ Pinot Noir 2023 16 / 70
Elgee Park Pinot Noir 2023 20 / 86
Dexter Pinot Noir 2023 18 / 82
Paringa Estate ‘The Paringa’ Pinot Noir 2020 125
Scorpo ‘Old Cherry Orchard’ Pinot Noir 2021 115
Hickinbotham Tempranillo 2023 14 / 55
Stilvi Fusion 2022 (Shiraz, Tempranillo & Pinot Noir blend) 15 / 58
Baillieu Shiraz 2022 12 / 15
Elgee Park Cabernet Merlot 2022 15 / 66
Paringa ‘The Paringa’ Shiraz 2021 100
Elgee Park Pinot Noir 2012 112
Elgee Park Cabernet Merlot 2012 120
Scorpo Estate ‘Pinsanto’ Late Harvest Pinot Gris 2018 (lightly fortified dessert wine) 75ml Gls / 375ml Btl 16 / 65
Late Harvest Spritz – a sparkling refreshment for sweet wine drinkers 150ml Gls 16
Mock Red Hill Classic Cider 7% 10
Hop Nation ‘The Heart’ Pale Ale 4.6% 10
Red Hill Brewery Pilsner Lager 5.2% 10
Tar Barrel IPA 6.2% 10
Devilbend Stumpy Lager 4.8% 10
Devilbend Ned’s Dark Ale 4.6% 10
St Andrews The Apprentice mid-strength 3.5% 9
Boags Premium Lager 4.6% 9
Cascade Premium Light 2.4% 7
Hop Nation Alc-Free Hazy Pale Ale <0.5% 10
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
Orange & Quandong 6.5
Capi sparkling mineral water 750ml 7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 5.5
