MENU & WINE LIST

Chef Patrice Repellin and his talented team turn the very best of fresh, seasonal ingredients into the most delicious French-inspired country cuisine. Enjoy a big breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.

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BREAKFAST MENU

The breakfast menu is all about fresh and hearty. Fruits, yoghurts, herbs and cheese mix with eggs, bacon, salmon and chorizo. From toasties for the kids to omelettes for the oldies, this menu has something for everyone.

BREAKFAST
  • fresh fruit salad w raspberry coulis & mint* $12
  • brioche french toast w mascarpone cream & stone fruit $18
  • merricks muesli  w organic yoghurt panna-cotta & berries  $16
  • heirloom tomato, chorizo & mozzarella flatbread w fried egg $18
  • eggs benedict: house made muffin, smoked ham, poached eggs & hollandaise* $20
  • healthy breakfast bowl: smoked salmon, mixed grain, kale & avocado $22
  • eggs on sourdough toast* – scrambled, poached or fried $12
  • toast* or croissant w jam & butter $8
EXTRAS
  • bacon $5
  • meredith feta $4.5
  • mushrooms, half avocado, spinach, roasted tomato $4
  • gluten free bread $3
  • relish $2.5
FOR THE KIDS
  • ham & cheese toast $8
  • poached or fried egg on toast $8
  • cereal: coco pops or rice bubbles $6
SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE
  • Orange juice$4
  • Cloudy apple juice$4
  • Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
  • Beetroot, carrot, celery, cloudy apple & lemon juice $6

LUNCH MENU

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and

SMALL BITES
  • mt zero olives* $8
  • mt freshly shucked oysters* served natural or w a sherry vinegar & shallot dressing $4.5ea
  • toasted macadamia w spices & rosemary* $10
  • ‘cuca’ tin of sardines in oil w sourdough toast* $14
  • chickpea fries w harissa aioli* $10
CHARCUTERIE
  • prosciutto san danielle (40gr)* $16
  • duck liver parfait w toasted brioche* $16
  • house made terrine w sourdough toast & green tomato chutney* $18
  • merricks charcuterie platter* $35
SALAD & STARTER
  • salmon tartare w fresh horseradish & herb salad* $18
  • green lentil, freekeh & baked celeriac salad w apple & goats cheese $16
  • young leeks w dijon mustard dressing & pickled oyster mushrooms* $17

LARGE BITES
  • linguine w sautéed mushrooms, chestnuts, pancetta & parmesan $30
  • spiced lamb tagine w apricot, almonds & pearl couscous $38
  • roasted corn fed chicken breast w haricot beans, charred leeks & sage* $36
  • fish of the day w cauliflower, toasted hazelnuts, parsley & beurre noisette* $37
  • merricks burger w grassfed o’connor beef on a brioche bun & fries $28
  • grilled o’connor natural grass fed scotch fillet steak w café de paris  butter, fries & salad* $38
SIDES
      • fries* $10
      • cos lettuce w pear, blue cheese & walnut dressing* $10
      • kipfler potatoes w rosemary & sour cream* $12
      • grilled carrots w dukkah, currants & labneh* $12

*GF on request

DESSERT MENU

In a word: Yum. Seasonal fruits feature as well as some classic sweets and cakes; of course there is a cheese selection that matches so well with our wines.

DESSERT
  • caramelised apple steamed pudding w crème anglaise & candied walnuts   $16
  • chocolate délice served w fig, honey & pistachio ice cream $20
  • classic vanilla crème brûlée*   $13
  • trio of sorbets* $12

*GF option

CAKES
  • house made cakes from our display cabinet POA
CHEESE
  • a selection of french and australian cheese w lavosh & fruit
  • cheese for 1 $16
  • cheese to share $28
WINE TO ACCOMPANY DESSERT & CHEESE
  • Elgee Park Family Reserve Late Harvest Viognier 2015 (750ml btl / 150ml gls)) g$10 / b$42
  • Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl / 100ml gls) g$12 / b$48

WINE LIST

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and meats. And there are also touches of the Peninsula, Italy and France.

SPARKLING
 
  • Baillieu Brut 2016 g$12 / b$48
  • Elgee Park Cuvée Brut (Chardonnay / Pinot) 2013 g$15 / b$66
WHITE
  • Elgee Park Riesling 2017 g$10 / b$42
  • 100 Hunts Fiano 2015 g$8 / b$33
  • Baillieu Pinot Gris 2017 g$10 / b$42
  • Portsea Estate Pinot Gris 2017 g$12 / b$48
  • Elgee Park Pinot Gris 2017   b$48
  • Baillieu Viognier 2016  g$8 / b$33
  • Elgee Park Family Reserve Viognier 2017 g$10 / b$42
  • Portsea Estate Back Beach Chardonnay 2016 g$8 / b$33
  • Baillieu Chardonnay 2017 g$12 / b$48
  • Portsea Estate Estate Chardonnay 2016 g$13 / b$50
  • Elgee Park Chardonnay 2016 g$16 / b$72
ROSÉ
  • Merricks Estate Thompsons Lane Rosé 2017  g$9 / b$35
  • Baillieu Rosé 2017 g$8 / b$33
RED
  • Portsea Estate Back Beach Pinot Noir 2017  g$9 / b$38
  • Sedgley & Sons Pinot Noir 2016  g$13 / b$52
  • Elgee Park Family Reserve Pinot Noir 2015  g$15 / b$66
  • Baillieu Shiraz 2015 g$12 / b$48
  • Elgee Park Family Reserve Cabernet Merlot 2015  g$11 / b$46
SWEET WINE
  • Quealy Muscat Rosé 2017 (375ml btl 75ml gls) g$9 / b$35
  • Elgee Park Family Reserve Late Harvest Viognier 2015 (750ml btl 150ml gls) g$10 / b$42
  • Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl 100ml gls) g$12 / b$48

BEER & CIDER

BEER
  • Mornington Peninsula Brewery Pale Ale – 330ml$9
  • Mornington Peninsula Brewery Lager – 330ml$9
  • Red Hill Brewery Golden Ale – 5% 330ml$9
  • Red Hill Brewery Scotch Ale – 5.8% 330ml$10
  • Boags Premium Lager – 375ml$8
  • Cascade Premium Light – 375ml$7
CIDER
  • Mock Red Hill Classic Cider 5.5% – 330ml$9

SOFT DRINK & JUICE

CAPI
  • Capi sparkling mineral water 750ml$7
  • Capi Lemonade / Ginger Beer / Blood Orange / Grapefruit / Lemon 250ml$4

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

  • Orange juice$4
  • Cloudy apple juice$4
  • Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
  • Beetroot, carrot, celery, cloudy apple & lemon juice $6
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