BISTRO

BREAKFAST MENU

The breakfast menu is all about fresh and hearty. Fruits, yoghurts, herbs and cheese mix with eggs, bacon, salmon and chorizo. From toasties for the kids to omelettes for the oldies, this menu has something for everyone.

BREAKFAST

• merricks muesli w yoghurt & rhubarb compote $16
• belgian waffle w orange & cumquat compote & mascarpone cream $17
• beetroot hummus w spiced avocado, grilled haloumi & roti bread* $20
• boston baked beans w ham hock, poached egg & pangrattato* $22
• eggs benedict: house made muffin, smoked ham, poached eggs & hollandaise* $21
• crushed peas on sourdough toast w roasted pumpkin, feta & hazelnuts* $20
• eggs on sourdough toast* – scrambled, poached or fried $12
• toast* or croissant w jam & butter $8

EXTRAS

• bacon $5
• mushrooms, half avocado, spinach, roasted tomato, meredith feta  $4
• gluten free bread $3
• relish $2.5

FOR THE KIDS

• ham & cheese toast $8
• poached or fried egg on toast $8
• cereal: coco pops or rice bubbles $6

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6

DESSERT MENU

In a word: Yum. Seasonal fruits feature as well as some classic sweets and cakes; of course there is a cheese selection that matches so well with our wines.

DESSERT

• caramelised apple steamed pudding w crème anglaise & candied walnuts   $16
• chocolate mousse w caramelised fig & chestnut foam* $20
• classic vanilla crème brûlée*   $13
• trio of sorbets* $12

*GF option

CAKES

• house made cakes from our display cabinet POA

CHEESE

• a selection of french and australian cheese w lavosh & fruit
• cheese for 1 $16
• cheese to share $28

WINE TO ACCOMPANY DESSERT & CHEESE

• Elgee Park Family Reserve Late Harvest Viognier 2015 (750ml btl / 150ml gls)) g$10 / b$42
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl / 100ml gls) g$12 / b$48

WINE LIST

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and meats. And there are also touches of the Peninsula, Italy and France.

SPARKLING

• Baillieu Brut 2016 g$12 / b$48
• Elgee Park Cuvée Brut (Chardonnay / Pinot) 2013 g$15 / b$66

WHITE

• Elgee Park Riesling 2017 g$10 / b$42
• 100 Hunts Fiano 2015 g$8 / b$33
• Baillieu Pinot Gris 2018 g$10 / b$42
• Portsea Estate Pinot Gris 2017 g$12 / b$48
• Elgee Park Pinot Gris 2017   g$13 / b$50
• Baillieu Viognier 2017  g$8 / b$33
• Elgee Park Viognier 2017 g$10 / b$42
• Baillieu Chardonnay 2017 g$12 / b$48
• Portsea Estate Chardonnay 2016 g$14 / b$54
• Elgee Park Chardonnay 2016 g$16 / b$72

ROSÉ

• Baillieu Rosé 2017 g$8 / b$33

RED

• Back Beach Pinot Noir 2017  g$9 / b$38
• Prossimo Pinot Noir 2017  g$13 / b$52
• Baillieu Pinot Noir 2017 g$13 / b$54
• Elgee Park Pinot Noir 2016  g$15 / b$66
• Paringa Estate, Estate Pinot Noir 2015  g$20 / b$87
• Baillieu Shiraz 2016 g$12 / b$48
• Merricks Estate Shiraz 2013 g$13 / b$52
• Elgee Park Cabernet Merlot 2015  g$10 / b$42

SWEET WINE

• Elgee Park Family Reserve Late Harvest Viognier 2015 (750ml btl 150ml gls) g$10 / b$42
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl 100ml gls) g$12 / b$48

SOFT DRINK & JUICE

CAPI

• Capi sparkling mineral water 750ml$7
• Capi Lemonade / Ginger Beer / Blood Orange / Grapefruit / Lemon 250ml$4

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6