BISTRO

BREAKFAST MENU

The breakfast menu is all about fresh and hearty. Fruits, yoghurts, herbs and cheese mix with eggs, bacon, salmon and chorizo. From toasties for the kids to omelettes for the oldies, this menu has something for everyone.

BREAKFAST

• merricks muesli w yoghurt & fresh berries $16
• belgian waffle w rhubarb compote & mascarpone cream $17
• beetroot hummus w spiced avocado, grilled haloumi & roti bread* $20
• baba ghanoush w pickled eggplant, roasted beetroot & grilled turkish bread* $20
• eggs benedict: house made muffin, smoked ham, poached eggs & hollandaise* $21
• vegetable & haricot bean tagine w fried egg and za’atar* $22
• eggs on sourdough toast* – scrambled, poached or fried $12
• toast* or croissant w jam & butter $8

EXTRAS

• bacon $5
• mushrooms, half avocado, spinach, roasted tomato, meredith feta  $4
• gluten free bread $3
• relish $2.5

FOR THE KIDS

• ham & cheese toast $8
• poached or fried egg on toast $8
• cereal: coco pops or rice bubbles $6

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6

DESSERT MENU

In a word: Yum. Seasonal fruits feature as well as some classic sweets and cakes; of course there is a cheese selection that matches so well with our wines.

DESSERT

• fresh local strawberry salad w vanilla cream foam, meringue, raspberry coulis & pistachio*   $17
• classic vanilla crème brûlée*   $13
• trio of sorbets* $12

*GF option

CAKES

• house made cakes from our display cabinet POA

CHEESE

• a selection of french and australian cheese w lavosh & fruit
• cheese for 1 $16
• cheese to share $28

WINE TO ACCOMPANY DESSERT & CHEESE

• Underground Moscato 2018 (750ml btl / 150ml gls)) g$8 / b$33
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl / 100ml gls) g$12 / b$48

WINE LIST

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and meats. And there are also touches of the Peninsula, Italy and France.

SPARKLING

• Baillieu Brut 2016 g$12 / b$48
• Elgee Park Cuvée Brut (Chardonnay / Pinot) 2013  b$66
• Elgee Park Cuvée Rouge (100 % Pinot Noir) 2013 g$15 / b$66

WHITE

• Elgee Park Riesling 2018 g$10 / b$42
• 100 Hunts Fiano 2015 g$8 / b$33
• MGWS Pinot Grigio 2016 g$8 / b$33
• Baillieu Pinot Gris 2018 g$10 / b$42
• Elgee Park Pinot Gris 2018   g$12 / b$48
• Baillieu Viognier 2017  g$8 / b$33
• Elgee Park Viognier 2017 g$10 / b$42
• Baillieu Chardonnay 2017  b$48
• Pasadera Chardonnay 2014 g$13 / b$50
• Portsea Estate Chardonnay 2016 g$14 / b$54
• Elgee Park Chardonnay 2016 g$16 / b$72

ROSÉ

• Baillieu Rosé 2018 g$8 / b$33
• Merricks Estate Thompson’s Lane Rosé 2017 g$9 / b$35

RED

• Back Beach Pinot Noir 2017  g$9 / b$38
• Sedgley & Sons Pinot Noir 2017  g$13 / b$52
• Elgee Park Pinot Noir 2017  g$15 / b$66
• Paringa Estate, Estate Pinot Noir 2016  g$20 / b$87
• Repent Nebbiolo 2017 g$10 / b$42
• MGWS Merlot 2016 g$8 / b$33
• Baillieu Shiraz 2016 g$12 / b$48
• Elgee Park Cabernet Merlot 2016  g$10 / b$42

SWEET WINE

• Underground Moscato 2018 (750ml btl 150ml gls) g$8 / b$33
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl 100ml gls) g$12 / b$48

SOFT DRINK & JUICE

CAPI

• Capi sparkling mineral water 750ml$7
• Capi Lemonade / Ginger Beer / Blood Orange / Grapefruit / Lemon 250ml$4

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6