BISTRO

LUNCH MENU

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. Country inspiration is obvious in the local produce, the freshest of vegetables, seafood and

SMALL BITES

• mt zero olives* $8
• mt freshly shucked oysters* served natural or w a sherry vinegar & shallot dressing $4.5ea
• toasted macadamia w spices & rosemary* $10
• ‘cuca’ tin of sardines in oil w sourdough toast* $14
• chickpea fries w harissa aioli* $10

CHARCUTERIE

• prosciutto san danielle (40gr)* $16
• duck liver parfait w toasted brioche* $16
• house made terrine w sourdough toast & green tomato chutney* $18
• merricks charcuterie platter* $35

SALAD & STARTER

• salmon tartare w fresh horseradish & herb salad* $18
• green lentil, freekeh & baked celeriac salad w apple & goats cheese $16
• young leeks w dijon mustard dressing & pickled oyster mushrooms* $17

LARGE BITES

• linguine w sautéed mushrooms, chestnuts, pancetta & parmesan $30
• spiced lamb tagine w apricot, almonds & pearl couscous $38
• roasted corn fed chicken breast w haricot beans, charred leeks & sage* $36
• fish of the day w cauliflower, toasted hazelnuts, parsley & beurre noisette* $37
• merricks burger w grassfed o’connor beef on a brioche bun & fries $28
• grilled o’connor natural grass fed scotch fillet steak w café de paris  butter, fries & salad* $38

SIDES

• • • fries* $10
    • cos lettuce w pear, blue cheese & walnut dressing* $10
    • sautéed silverbeet w tomato, garlic & herbs $11
    • kipfler potatoes w rosemary & sour cream* $12
    • grilled carrots w dukkah, currants & labneh* $12

*GF on request

WINE LIST

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and meats. And there are also touches of the Peninsula, Italy and France.

SPARKLING

• Baillieu Brut 2016 g$12 / b$48
• Elgee Park Cuvée Brut (Chardonnay / Pinot) 2013 g$15 / b$66

WHITE

• Elgee Park Riesling 2017 g$10 / b$42
• 100 Hunts Fiano 2015 g$8 / b$33
• Baillieu Pinot Gris 2017 b$42
• Portsea Estate Pinot Gris 2017 g$12 / b$48
• Elgee Park Pinot Gris 2017   g$13 / b$50
• Baillieu Viognier 2017  g$8 / b$33
• Elgee Park Viognier 2017 g$10 / b$42
• Back Beach Chardonnay 2016 g$8 / b$33
• Baillieu Chardonnay 2017 g$12 / b$48
• Portsea Estate Chardonnay 2016 g$13 / b$50
• Elgee Park Chardonnay 2016 g$16 / b$72

ROSÉ

• Baillieu Rosé 2017 g$8 / b$33

RED

• Back Beach Pinot Noir 2017  g$9 / b$38
• Lynsted Estate Pinot Noir 2016  g$13 / b$52
• Baillieu Pinot Noir 2017 g$13 / b$54
• Elgee Park Pinot Noir 2016  g$15 / b$66
• Paringa Estate, Estate Pinot Noir 2015  g$20 / b$87
• Quealy Rageous 2015 g$14 / b$60
• Baillieu Shiraz 2016 g$12 / b$48
• Merricks Estate Shiraz 2013 g$13 / b$52
• Elgee Park Cabernet Merlot 2015  g$10 / b$42

SWEET WINE

• Quealy Muscat Rosé 2017 (375ml btl 75ml gls) g$9 / b$35
• Elgee Park Family Reserve Late Harvest Viognier 2015 (750ml btl 150ml gls) g$10 / b$42
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl 100ml gls) g$12 / b$48

SOFT DRINK & JUICE

CAPI

• Capi sparkling mineral water 750ml$7
• Capi Lemonade / Ginger Beer / Blood Orange / Grapefruit / Lemon 250ml$4

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6