Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional 28
fried eggs, hash brown, tomato, bacon, mushroom, baked bean, chipolata, tuerong sourdough
crispy chilli scrambled 23
roti, pickled shitake, coriander, vietnamese mint
benedict ham 24
atlantic smoked n.z king salmon 26
florentine spinach 23
poached eggs, english muffins hollandaise
turkish eggs 22
labneh, fermented chilli butter, turkish bread*
yolky dokey free range eggs on tuerong sourdough toast 15
poached, scrambled or fried
broccoli and kale fritters 20
tomato saffron relish, sauteed spinach, meredith feta, dukka*
porridge 17
banana rum compote, walnut crumb, spiced muscavado
merricks muesli 17
rhubard compote, vanilla yoghurt, seasonal fruit
croissant or sourdough toast 10
lescure butter
grilled banana bread (v) 12
lescure butter
kids pikelets – maple syrup 13
ham & cheese toastie 12
free range egg on toast 12
poached, scrambled, fried
cereal: coco pops / rice bubbles 8
smoked n.z king salmon 8
avocado / bacon / meredith feta / chipolata / hashbrown 5
spinach / tomato / mushroom 4
gluten free bread 3
freshly shucked appellation oysters 5ea / 55 doz
fermented chilli mignonette, radish*
marinated toolunka creek olives* 10
house foccaccia 4pp
evoo, apple balsamic
anchovy on toast 18
pickled shallots, herb aioli, nasturtium*
…………………………..
duck liver parfait 24
crème fraiche, smoked salmon, yarra valley caviar
o’connor beef carpaccio 27
comté, espelette pepper, chive*
mushroom forestry tart 23
main ridge chevrè, filo pastry,
lemon thyme
shark bay scallops 28
cooked over coal, vadouvan sauce, salmon roe*
hawks farm potato gratin 18
celeriac, comté, chives*
peninsula honey glazed carrots 17
fermented chilli butter, pepitas*
confit sugarloaf cabbage 18
miso emulsion, furikake, guajillo oil*
fennel orange salad 18
witlof, sorrel, pinenut dressing*
humpty doo barramundi en papillote 48
clams, fennel, herb butter*
confit duck leg 42
hawkes farm pomme puree, mushroom jus*
braised o’connor beef cheek 44
soft polenta, charred shallots*
handmade campanelli pasta 37
elgee park beetroot, rainbow chard,
roasted hazelnut, feta
loddon valley lamb loin 49
jerusalem artichoke, charred leek, jus*
the classic merricks burger 35
o’connor grass fed beef, pain de mie bun, fries*
our farm garden leaf salad 15
vinaigrette
french fries, aioli 15
*gluten free upon request
preserved citrus pavlova 18
green apple & sorrel granita,
candied pine nuts*
elgee park quince & rhubarb crumble 17
crème fraiche ice cream, nutmeg
choux buns 18
vanilla bean ice-cream, hot chocolate sauce
fruit paste, lavosh, accompaniments*
individual cheese 45g 14
selection of three 36
Hickinbotham ‘Noble’ Sauvignon Blanc 2016 12 / 50
Rahona Valley Cuvée Blanc 15 / 60
Stonier Sparkling 2016 78
Elgee Park Cuvée Brut 2020 92
Elgee Park Riesling 2024 13 / 52
Kerri Green Sauvignon Blanc 2024 58
Baillieu Pinot Gris 2024 15 / 64
Scorpo Pinot Gris 2024 15 / 62
Elgee Park Viognier 2023 98
Brothers McLean Viognier SC 2018 54
Baillieu Chardonnay 2024 17 / 68
Dexter Chardonnay 2024 21 / 82
Elgee Park Chardonnay 2024 22 / 88
Prancing Horse Estate Chardonnay 2020 105
Prossimo Chardonnay 2022 62
Elanto Vineyard Chardonnay 2023 112
Merricks Estate Chardonnay 2024 64
Baillieu ‘Charlie’s Block’ Rosé 2023 11 / 45
Baillieu Rosé 2024 12 / 48
Baillieu Pinot Noir 2024 17 / 68
Elgee Park Pinot Noir 2024 22 / 88
Bellingham Estate Pinot Noir 2023 17 / 72
Phaedrus Estate Pinot Noir 2024 15 / 64
Dexter Pinot Noir 2023 24 / 98
Moorooduc Estate Pinot Noir 2022 72
Handpicked Collection Pinot Noir 2022 96
Montalto Pinot Noir 2023 98
Brothers McLean Mencia 2023 62
Handpicked ‘Trial Batch’ Nebbiolo 2021 12 / 48
Stilvi Red ‘Fusion’ 2022 14 / 55
Baillieu Shiraz 2022 14 / 52
Merricks Estate Shiraz 2017 72
Elgee Park Cabernet Merlot 2022 17 / 68
Elgee Park Pinot Noir 2012 105
Elgee Park Cabernet Merlot 2012 120
Hickinbotham ‘Noble’ Sauvignon Blanc 2018 (lightly fortified dessert wine) 75ml Gls / 375ml Btl 12 / 50
Hickinbotham ‘Noble’ Spritz – a sparkling refreshment for sweet wine drinkers 150ml Gls 12
Mock Red Hill Classic Cider 7% 10
Hop Nation ‘The Heart’ Pale Ale 4.6% 10
Red Hill Brewery Pilsner Lager 5.2% 10
Devilbend Stumpy Lager 4.8% 10
Devilbend Ned’s Dark Ale 4.6% 10
St Andrews The Apprentice mid-strength 3.5% 9
Boags Premium Lager 4.6% 9
Cascade Premium Light 2.4% 7
Hop Nation Alc-Free Hazy Pale Ale <0.5% 10
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
Orange & Quandong 6.5
Capi Sparkling Mineral Water 750ml 7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 5.5
