BISTRO

LUNCH MENU

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. Country inspiration shines through in the use of abundant local produce.

Below is an indicative menu which is subject to change without notice.

BITES

• mt zero olives* $8
• freshly shucked oysters* served natural or w a sherry vinegar & shallot dressing $4.5ea
• crispy brick pastry goats cheese & zucchini cigar $8
• grilled eggplant w tomato, capsicum & herb dressing* $12
• sourdough tartine, spiced tomato salsa, marinated sardine fillets* $12

SMALL

• buffalo mozzarella, grilled & marinated capsicum, olives and basil* $18
• sweet potato & pickled grape salad w walnuts & grilled haloumi* $18
• beef tartare, condiment & toasties $20
• kingfish ceviche, pickled cucumber, lemon & local olive oil, salmon caviar* $20

CHARCUTERIE

• prosciutto san danielle w condiments*$16
• duck liver parfait w toasted brioche & fig jam* $17
• house made terrine w sourdough toast & green tomato chutney* $18
• merricks charcuterie platter* $35

MAIN

• spaghettini w eggplant, capsicum, tomato & olive salsa, basil, parmesan $32
• roasted pumpkin, pickled eggplant & spiced goji berry purée* $30
• duck confit salad, freekeh, black beluga lentils, hazelnuts, herbs, pomegranate dressing $38
• grilled fish of the day, niçoise style salad, basil & rocket pesto dressing* $38
• merricks burger w grassed fed o’connor beef on a brioche bun w fries $28
• grilled o’connor natural grass fed scotch fillet steak w café de paris butter, fries & salad* $38

SIDES

• • • fries* $10
    • rocket, pear and parmesan salad* $12
    • kipfler potatoes w rosemary* $12
    • roasted carrots w dukkah, currants & labneh* $14
    • sautéed green beans with almonds* $12

KIDS

• • • ham & cheese toastie $9
    • napoli pasta $13
    • fish & chips $14
    • steak & chips* $16

*GF on request

Please note that a 10% surcharge will apply on all public holidays. We also have a 1% surcharge for all credit card payments.

WINE LIST

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and meats. And there are also touches of the Peninsula, Italy and France.

SPARKLING

• Baillieu Brut 2018 g$12 / b$48
• Elgee Park Cuvée Brut (Chardonnay / Pinot) 2015  g$15 / b$66
  
• Elgee Park Cuvée Rouge (100 % Pinot Noir) 2016 g$15 / b$66

WHITE

• Elgee Park Riesling 2018 g$10 / b$42
• Shergolds Lane Sauvignon Blanc 2018 g$9 / b$33
• Elgee Park Fraîche 2019 g$10 / b$42
• MGWS Pinot Grigio 2016 g$8 / b$33
• Baillieu Pinot Gris 2018 g$10 / b$42
• Elgee Park Pinot Gris 2019   g$12 / b$48
• Baillieu Viognier 2018  g$8 / b$33
• Elgee Park Viognier 2018  b$42
• MGWS Chardonnay 2018 g$10 / b$40
• Baillieu Chardonnay 2018  g$12 / b$48
• Portsea Estate Chardonnay 2017 g$14 / b$54
• Elgee Park Chardonnay 2017 g$15 / b$66

ROSÉ

• Merricks Estate Thompson’s Lane Rosé 2018 g$9 / b$35
• Baillieu Rosé 2018 b$40
• Portsea Estate Rosé 2019 g$10 / b$41

RED

• MGWS Pinot Noir 2018 g$10 / b$42
• Domestique Wines The Breakaway Pinot Noir 2017 g$13 / b$54
• Baillieu Pinot Noir 2018 b$55
• Shoreham Park Pinot Noir 2017 g$14 / b$60
• Elgee Park Pinot Noir 2018  g$15 / b$66
• Dexter Pinot Noir 2018 g$18 / b$78
• Baillieu Shiraz 2018 g$10 / b$42
• Elgee Park Cabernet Merlot 2017  g$12 / b$48

SWEET WINE

• Elgee Park Late Harvest Viognier 2019 g$10 / b$42
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2018 (500ml btl / 100ml gls) g$12 / b$48

SOFT DRINK & JUICE

CAPI

• Capi sparkling mineral water 750ml$7.5
• Capi Lemonade / Ginger Beer / Blood Orange $4.5

ETCH:

• Davidson Plum, Riberry & Strawberry Gum $6.5
• Honey & Rosewater $6.5
• Finger Lime, Lemon Myrtle & Rosemary $6.5

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6