MENU & WINE LIST

DELICIOUS SEASONAL FOOD

MENU & WINE LIST

Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.

*Below are indicative menus which are subject to change without notice.

BREAKFAST MENU 8:30am - 11am

the traditional – fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough* 28

crispy chilli scrambled – roti, pickled shitake, coriander, vietnamese mint* 23 

benedict 24 
atlantic  25
florentine 23
 poached eggs, english muffins hollandaise*

green bowl – quinoa, avocado, broccolini, soft boiled egg, farm vegetables 22

yolky dokey free range eggs on tuerong sourdough toast – poached, scrambled or fried* 15

brioche french toast – rooibos poached nashi, whipped mascarpone, macadamia 20

merricks muesli – rhubarb compote, vanilla yoghurt, seasonal fruit 16

croissant or tuerong sourdough toast – merricks jam 10

vegan banana bread 10

*gluten free upon request

no alterations to menu please

SIDES

sausage / house cured salmon  6

avocado / bacon / meredith feta  / hashbrown  5

spinach / tomato / mushroom  4

gluten free bread 3

KIDS

kids french toast –  maple syrup 12

ham & cheese toastie* 10

free range egg on toast – poached, scrambled, fried* 10

cereal: coco pops / rice bubble 8

DRINKS

emma & tom’s juices: 250ml bottle
orange juicecloudy apple juice, green power, karma rama 6

little rebel coffee 4/5
soy / almond / oat / extra shot .5

T2 tea: loose leaf pot 4
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / house made chai: pot of milk

brewed vegan fresh chai 6

hot chocolate w marshmellows 4.5

mimosa: baillieu cuvee brut, orange juice 16

LUNCH MENU 12pm - 3:30pm

TO START

freshly shucked oysters natural      5 each or 48 dozen
lemon* or chardonnay mignonette

marinated olives*      8

house baked focaccia      5pp
whipped EVOO, cherry balsamic* 

crudities    18
spiced beetroot condiment*

burrata    23
our farm zucchini,  flat bread*

spanner crab salad   34
prawn, avocado, soft herbs*

vitello tonnato   25
o’connor beef, tuna mayo*

heirloom tomatoes   24
mojama cured tuna, fried bread*

scallop crudo (3)   27
yarra valley trout roe, blood orange*

GARDEN

our roasted farm eggplant   17
sesame tahini, chilli salsa macha*

farm heirloom carrot salad   17
honey, cumin, blood orange*

charred stone fruit    19
witlof, pickled mirabelle, plum dressing*

MAINS

crispy chicken    35
grilled baby cos, spiced coriander salsa*

blue-eye cod fillet   42
our charred cream corn, chives*

lamb rack (served pink)   48
king mushrooms, jus, herb oil*

chargrilled fremantle octopus skewer    34
xo sauce, white bean puree, herb salad*

o’connor beef rump cap (served pink)    44
our farm beetroot, pickled mustard seeds, horseradish cream*

rotollo pasta    36
ricotta, zucchini, burnt butter, pangrattato

o’connor grass fed merricks beef burger    33  brioche bun, fries*

SIDES

our farm garden leaf salad   12
radish, cucumber, citrus dressing, herbs*

hasselback duck fat potatoes    13
nduja butter*

french fries, aioli*    12

DESSERT & CHEESE

DESSERTS

passionfruit tart    17
mango ginger sorbet,
crystallised white chocolate

strawberry coconut fool    16
watermelon pimms granita,
pink peppercorn meringue*

peach melba    16
mascarpone, macadamia, raspberry*

*GF option

CHEESE

cheese w quince puree, barossa bark* – sold in 25g increments; 14

cheese plate featuring all 3 cheeses & accompaniments* 34

WINE TO ACCOMPANY DESSERT & CHEESE

Red Hill Estate Late Harvest Pinot Gris 2018  12 / 53

WINE LIST

SPARKLING

Baillieu Brut 2022 15 / 60

Elgee Park Cuvee Brut 2019 20 / 86

Elgee Park Cuvee Rouge 2018 16 / 68

WHITE

Elgee Park Riesling 2023 14 / 53

Baillieu Pinot Gris 2023 14 / 53

Quealy ‘Tussie Mussie’ Pinot Gris 2022 15 / 55

Stilvi Sauvignon Blanc 2023 (Amber wine) 13 / 48

Dexter Chardonnay 17 / 72

Yal Yal Estate Chardonnay 2019 13 / 48

Paringa Estate Chardonnay 2023 16 / 70

Handpicked ‘Collection’ Chardonnay 2019 16 / 70

Scorpo EOCENE Chardonnay 2020 100

Prancing Horse Estate Chardonnay 2020 95

ROSÉ

Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48

RED

YAL YAL ESTATE Pinot Noir 2020 14 / 55

Merricks Estate Pinot Noir 2018  15 / 66

Nazaaray ‘Estate’ Pinot Noir 2019 16 / 67

Dexter Pinot Noir 2022 90

Baillieu Pinot Noir 2022 14 / 58

Paringa Estate ‘The Paringa’ Pinot Noir 2020 140

PARINGA Estate Sangiovese 2022 15 / 58

Baillieu Shiraz 2022 12 / 45

Elgee Park Cabernet Merlot 2021 13 / 52

THE BAILS MYER CELLAR COLLECTION

Elgee Park Viognier 2008 102

Elgee Park Pinot Noir 2012 112

SWEET WINE

Red Hill Estate Late Harvest Pinot Gris 2018 (lightly fortified dessert wine) 75ml gls / 375ml btl 12 / 53

Late Harvest Spritz – a sparkling refreshment for sweet wine drinkers 150ml gls  12

BEER & CIDER

Mock Red Hill Classic Cider 7% 10

Tar Barrel Watt Lager 4.5% 10

Red Hill Brewery Pilsner Lager 5.2%10

Boags Premium Lager 4.6%  9

Hop Nation ‘The Heart’ Pale Ale 4.6% 10

Tar Barrel IPA 6.2% 10

Devilbend Ned’s Dark Ale 4.6% 10

St Andrews The Apprentice mid-strength 3.5% 9

Cascade Premium Light 2.4% 7

Hop Nation Alc-Free Hazy Pale Ale <0.5% 10

SOFT DRINK & JUICE

CAPI

Capi sparkling mineral water 750ml 7.5

Capi Lemonade / Ginger Beer / Blood Orange / Cola 4.5

ETCH

Mountain Pepperberry & Raspberry 6.5

Bush Apple & Kakadu Plum 6.5

Finger Lime, Lemon Myrtle & Rosemary 6.5

EMMA & TOM’S JUICES: 250ML BOTTLE

orange juice 6

karmarama  6

cloudy apple juice 6

green power 6