BISTRO

LUNCH MENU

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. Country inspiration shines through in the use of abundant local produce.

Below is an indicative menu which is subject to change without notice.

SMALL BITES

• mt zero olives* $8
• freshly shucked oysters* served natural or w a sherry vinegar & shallot dressing $4.5ea
• smoked salmon rillette w sourdough toast* $12
• grilled eggplant w tomato, capsicum & herb dressing* $12
• pissaladière: onion, white anchovy & olive nicoise tart $14

CHARCUTERIE

• prosciutto san danielle w condiments*$16
• duck liver parfait w toasted brioche & fig jam* $17
• house made terrine w sourdough toast & green tomato chutney* $18
• merricks charcuterie platter* $35

SALAD & STARTER

• white asparagus w soft boiled egg & tomato salsa* $20
• olive, goat cheese & fresh thyme clafoutis w radicchio salad*$17
• sweet potato & fig salad w walnuts, haloumi & pomegranate dressing* $17
• marinated blue mackerel fillet w flinders black garlic aioli & salad leaves* $16

LARGE BITES

• spaghettini w crab, fresh chilli, cherry tomatoes & fresh herbs $36
• roasted cauliflower w hummus, quinoa, coriander & pickled carrots* $30
• seared lamb backstrap w pea purée, braised baby cos gem, pancetta & thyme infused jus* $38
• fish of the day w paella rice, bouillabaisse sauce & rouille* $38
• braised beef ribs w house spiced tomato ketchup, polenta & parmesan fries* $35
• grilled o’connor natural grass fed scotch fillet steak w café de paris butter, fries & salad* $38

SIDES

• • • fries* $10
    • rocket, pear and parmesan salad* $12
    • kipfler potatoes w rosemary* $12
    • roasted cauliflower & radicchio salad w pumpkin seeds, lemon* $14
    • sautéed green asparagus* $12

*GF on request

Please note that a 10% surcharge will apply on all public holidays. We also have a 1% surcharge for all credit card payments.

WINE LIST

Lunch in the Bistro caters to all appetites, with small bites, platters, large plates and sides. e country inspiration is obvious in the local produce, the freshest of vegetables, seafood and meats. And there are also touches of the Peninsula, Italy and France.

SPARKLING

• Baillieu Brut 2016 g$12 / b$48
• Elgee Park Cuvée Brut (Chardonnay / Pinot) 2013  g$15 / b$66
  
• Elgee Park Cuvée Rouge (100 % Pinot Noir) 2016 g$15 / b$66

WHITE

• Elgee Park Riesling 2018 g$10 / b$42
• Telera Pernella Fumé Sauvignon Blanc 2016 g$11 / b$45
• MGWS Pinot Grigio 2016 g$8 / b$33
• Baillieu Pinot Gris 2018 g$10 / b$42
• Elgee Park Pinot Gris 2018   g$12 / b$48
• Baillieu Viognier 2018  g$8 / b$33
• Elgee Park Viognier 2018 g$10 / b$42
• Baillieu Chardonnay 2018  g$12 / b$48
  
• Pasadera Chardonnay 2014 g$13 / b$50
• Portsea Estate Chardonnay 2016 g$14 / b$54
• Elgee Park Chardonnay 2016 g$16 / b$72

ROSÉ

• Baillieu Rosé 2018 g$8 / b$33
• Merricks Estate Thompson’s Lane Rosé 2017 g$9 / b$35

RED

• Underground Pinot Noir 2017 g$9 / b$36
• Baillieu Pinot Noir 2018 g$13 / b$54
• Elgee Park Pinot Noir 2017  g$15 / b$66
• Paringa Estate, Estate Pinot Noir 2016  g$20 / b$87
• MGWS Merlot 2016 g$8 / b$33
• Baillieu Shiraz 2016 g$12 / b$48
• Elgee Park Cabernet Merlot 2016  g$10 / b$42

SWEET WINE

• Underground Moscato 2018 (750ml btl 150ml gls) g$8 / b$33
• Brothers Mclean ‘Braithrean’ Cordon Cut Viognier 2015 (500ml btl 100ml gls) g$12 / b$48

SOFT DRINK & JUICE

CAPI

• Capi sparkling mineral water 750ml$7
• Capi Lemonade / Ginger Beer / Blood Orange / Grapefruit / Lemon 250ml$4

SUPAGREEN COLD-PRESSED JUICES: 200ML BOTTLE

• Orange juice$4
• Cloudy apple juice$4
• Kale, cucumber, green capsicum, celery, cos lettuce, cloudy apple & lemon juice$6
• Beetroot, carrot, celery, cloudy apple & lemon juice $6