Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine. Enjoy breakfast or a long lunch by the fire or on one of our decks. Select from an extensive range of local wines as well as ciders and beers.
*Below are indicative menus which are subject to change without notice.
the traditional – fried eggs, hash brown, tomato, bacon, mushroom, spinach, sausage, tuerong sourdough* 28
crispy chilli scrambled – roti, pickled shitake, coriander, vietnamese mint* 23
benedict 24
atlantic 25
florentine 23
– poached eggs, english muffins hollandaise*
green bowl – quinoa, avocado, broccolini, soft boiled egg, farm vegetables 22
yolky dokey free range eggs on tuerong sourdough toast – poached, scrambled or fried* 15
brioche french toast – rooibos poached nashi, whipped mascarpone, macadamia 20
merricks muesli – rhubarb compote, vanilla yoghurt, seasonal fruit 16
croissant or tuerong sourdough toast – merricks jam 10
vegan banana bread 10
*gluten free upon request
no alterations to menu please
sausage / house cured salmon 6
avocado / bacon / meredith feta / hashbrown 5
spinach / tomato / mushroom 4
gluten free bread 3
kids french toast – maple syrup 12
ham & cheese toastie* 10
free range egg on toast – poached, scrambled, fried* 10
cereal: coco pops / rice bubble 8
emma & tom’s juices: 250ml bottle
orange juice, cloudy apple juice, green power, karma rama 6
little rebel coffee 4/5
soy / almond / oat / extra shot .5
T2 tea: loose leaf pot 4
english breakfast / earl grey / peppermint / lemongrass & ginger
chamomile / liquorice legs / house made chai: pot of milk
brewed vegan fresh chai 6
hot chocolate w marshmellows 4.5
mimosa: baillieu cuvee brut, orange juice 16
freshly shucked oysters natural 5 each or 48 dozen
lemon* or chardonnay mignonette
marinated olives* 8
house baked focaccia 5pp
whipped EVOO, cherry balsamic*
crudities 18
spiced beetroot condiment*
burrata 23
our farm zucchini, flat bread*
spanner crab salad 34
prawn, avocado, soft herbs*
vitello tonnato 25
o’connor beef, tuna mayo*
heirloom tomatoes 24
mojama cured tuna, fried bread*
scallop crudo (3) 27
yarra valley trout roe, blood orange*
our roasted farm eggplant 17
sesame tahini, chilli salsa macha*
farm heirloom carrot salad 17
honey, cumin, blood orange*
charred stone fruit 19
witlof, pickled mirabelle, plum dressing*
crispy chicken 35
grilled baby cos, spiced coriander salsa*
blue-eye cod fillet 42
our charred cream corn, chives*
lamb rack (served pink) 48
king mushrooms, jus, herb oil*
chargrilled fremantle octopus skewer 34
xo sauce, white bean puree, herb salad*
o’connor beef rump cap (served pink) 44
our farm beetroot, pickled mustard seeds, horseradish cream*
rotollo pasta 36
ricotta, zucchini, burnt butter, pangrattato
o’connor grass fed merricks beef burger 33 brioche bun, fries*
our farm garden leaf salad 12
radish, cucumber, citrus dressing, herbs*
hasselback duck fat potatoes 13
nduja butter*
french fries, aioli* 12
passionfruit tart 17
mango ginger sorbet,
crystallised white chocolate
strawberry coconut fool 16
watermelon pimms granita,
pink peppercorn meringue*
peach melba 16
mascarpone, macadamia, raspberry*
cheese w quince puree, barossa bark* – sold in 25g increments; 14
cheese plate featuring all 3 cheeses & accompaniments* 34
Red Hill Estate Late Harvest Pinot Gris 2018 12 / 53
Baillieu Brut 2022 15 / 60
Elgee Park Cuvee Brut 2019 20 / 86
Elgee Park Cuvee Rouge 2018 16 / 68
Elgee Park Riesling 2023 14 / 53
Baillieu Pinot Gris 2023 14 / 53
Quealy ‘Tussie Mussie’ Pinot Gris 2022 15 / 55
Stilvi Sauvignon Blanc 2023 (Amber wine) 13 / 48
Dexter Chardonnay 17 / 72
Yal Yal Estate Chardonnay 2019 13 / 48
Paringa Estate Chardonnay 2023 16 / 70
Handpicked ‘Collection’ Chardonnay 2019 16 / 70
Scorpo EOCENE Chardonnay 2020 100
Prancing Horse Estate Chardonnay 2020 95
Baillieu ‘Charlie’s Block’ Rose 2023 13 / 48
YAL YAL ESTATE Pinot Noir 2020 14 / 55
Merricks Estate Pinot Noir 2018 15 / 66
Nazaaray ‘Estate’ Pinot Noir 2019 16 / 67
Dexter Pinot Noir 2022 90
Baillieu Pinot Noir 2022 14 / 58
Paringa Estate ‘The Paringa’ Pinot Noir 2020 140
PARINGA Estate Sangiovese 2022 15 / 58
Baillieu Shiraz 2022 12 / 45
Elgee Park Cabernet Merlot 2021 13 / 52
Elgee Park Viognier 2008 102
Elgee Park Pinot Noir 2012 112
Red Hill Estate Late Harvest Pinot Gris 2018 (lightly fortified dessert wine) 75ml gls / 375ml btl 12 / 53
Late Harvest Spritz – a sparkling refreshment for sweet wine drinkers 150ml gls 12
Mock Red Hill Classic Cider 7% 10
Tar Barrel Watt Lager 4.5% 10
Red Hill Brewery Pilsner Lager 5.2%10
Boags Premium Lager 4.6% 9
Hop Nation ‘The Heart’ Pale Ale 4.6% 10
Tar Barrel IPA 6.2% 10
Devilbend Ned’s Dark Ale 4.6% 10
St Andrews The Apprentice mid-strength 3.5% 9
Cascade Premium Light 2.4% 7
Hop Nation Alc-Free Hazy Pale Ale <0.5% 10
Capi sparkling mineral water 750ml 7.5
Capi Lemonade / Ginger Beer / Blood Orange / Cola 4.5
Mountain Pepperberry & Raspberry 6.5
Bush Apple & Kakadu Plum 6.5
Finger Lime, Lemon Myrtle & Rosemary 6.5
orange juice 6
karmarama 6
cloudy apple juice 6
green power 6