‘To have healthy old age you must act now, whether you are 30 or 50.
I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for the ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters.’
Friday 27 April 2018 6.30pm
Tickets $120 per person
Canapés, Wine & Grazing Table
LIMITED PLACES ARE AVAILABLE