BEEF BOURGUIGNON DINNER
Kick off the long weekend & Winter Wine Fest with a convivial dinner at shared tables with family, friends & neighbours.
Using his own family recipe, Chef Patrice Repellin’s beef-cheek bourguignon matched to our winter wines from Elgee Park & Baillieu, encapsulates the perfect winter evening.
$105 pp 3 course dinner with accompanying wine at shared tables
6.30pm Friday 7th June 2019
- Friday 7th June 2019
- BOOK NOW
- OR CALL US ON 03 5989 8088
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