AUTUMN SEASONAL DINNER SERIES
Join us for French country fare, superbly matched wines and stimulating conversation as we celebrate the makers and leaders in Australian Agriculture.
Hear from leading tastemakers, Tim Elphick (Portsea Estate) and Tim O’Connor (O’Connor Beef & Mornington Prime Cuts) as they discuss cool climate winemaking and Australia’s dynamic beef export market in a spirited and conversational fashion.
Chef Patrice Repellin’s favourite Autumn fare will feature renowned O’Connor Beef in a shared table experience with matched wine from Portsea Estate. An evening not to be missed!
Friday 28th April 2017
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Join up for the latest local wine news, tastings, events and offers.
Explore exhibitions of prominent Australian artists and sculptors in a heritage building.
A versatile venue for a memorable occasion and successful function.
Evolution of a loved local 1920s store to bistro, gallery, cellar door produce store.