Oh là là…..
It is Patrice’s favourite day of the year!
Indulge in an evening of French food & fine wine with friends, old & new at long tables.
A three course dinner prepared by head chef Patrice Repellin in an ode to his homeland.

Prize for best ‘French’ dressed.

booking essential.

Saturday 14th July 2018
6.30pm for 7pm
$110 per person 3 courses with matching wines
LIMITED PLACES ARE AVAILABLE
bookings essential