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Bastille Day

Past Event

Maggie’s career spans farming, food production, as well as television presenting and food writing. Her line of products is arguably the most highly esteemed and much loved range for Australian gourmets.

Maggie’s hope for every Australian to have a good food life leads her to work on many levels, with the hope of encouraging everyone (young, old and in between!) to enjoy quality, seasonal cooking every day.

In 2014, as part of this philosophy, Maggie launched her foundation with the belief that there is so much to be done for those in aged care who are not lucky enough to be in a wonderful environment, where food, and the way it’s presented, is of huge importance.

Enjoy a delicious 3 course lunch with matching wine, prepared by our renowned chef Patrice Repellin from Maggie’s recipes, and informal conversation with Maggie answering your questions.