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Indulge in the refined luxury of The Bellingham Pinot Noir. This beautifully balanced, locally produced wine from Mornington Peninsula is crafted with only the finest fruit and aged in French Oak barrels. Let its rich complexity and elegant notes transport you to the vineyards of Burgundy, France, or create memorable moments of your own. Delicious and exclusive, The Bellingham is a must-have for any wine connoisseur.
Free shipping on half dozen purchases.
$49 Bottle
$294 Half Dozen
$588 Dozen
$49.00
Pinot Noir
Mornington Peninsula
% Vol
Ruby garnet
Bright aromas of red currant & dark cherry combine with savoury forest floor notes
Richard McIntyre of Moorooduc Estate
Structured palate reflective of the nose with earthy tannins to complete.
Some challenging weather conditions around flowering reduced the fruit set and resulting yields. Although temperatures across the ripening period were slightly higher than average the day time temperatures were cooler. This allowed for an extended ripening period and together with low yields gives the wine great minerality drive and finesse while maintaining the acidity.
Hand harvested. 100% destemmed to open-top fermenter.
100% wild yeast primary fermentation.
21 days total on skins.
Pressed to tank, settled overnight and racked to barrique.
100% French oak barrique maturation, 15% new.
Natural malolactic fermentation in cask following winter.
9 months in oak barrique.
VIGNERON’S CLUB
Join Now