CELLAR DOOR

THE WINES

Phaedrus Fiano 2025

This is a classical Italian white variety that was grown in Ancient Rome. Lightly pressed, fermented with wild yeast & prepared for bottling with minimal interference. Similar to a Riesling in style but with its own floral/spicy varietal characters & a bit more texture. Bursting with floral aromatics and signature zingy acidity. Lightly pressed, wild-fermented, and bottled with minimal fuss—just pure expression.

Stilvi ‘Jungle Freak’ Pinot Gris 2023 (skin contact) 

Cool soaked on skins & stem for 10 days before being pressed, settled then racked into old French oak barrels for WYF fermentation. Soaking on skin delivered a gorgeous peachy blush! Citrus rind, cardamon, tangerine, ginger, musk, & a smidgen of peat.

Stilvi ‘Fusion’ Red Blend 2022 (Shiraz, Tempranillo & Pinot Noir)

This is where bold fruit meets smooth swagger. A vibrant mix of varietals brings layers of ripe berries, a touch of spice, and silky tannins—all wrapped up in a juicy, medium-bodied frame. Wild fermented and minimally handled, it’s got character, charm, and a little bit of edge. Drink now or let it mellow into something even more magical.

Paringa Estate Sangiovese 2022

Bright, savoury, and effortlessly stylish. Bursting with juicy cherry, earthy spice, and a whisper of dried herbs, it’s a nod to Tuscany with a Mornington twist. Fine tannins and vibrant acidity give it food-friendly structure, while wild fermentation and gentle handling let the vineyard do the talking. Pure Sangiovese soul, with Aussie flair.

Brothers McLean Viognier 2018 (skin contact wine)

Rich, aromatic, and full of golden charm. Bursting with apricot, honeysuckle, and a hint of ginger spice, it’s lush on the palate with a silky texture and a long, warming finish. Aged to perfection, this Viognier has mellowed beautifully—bringing depth, complexity, and a little old-world elegance to every glass.

Brothers McLean Mencía 2023

Bright, juicy, and delightfully different. Think wild red berries, violets, and a hint of spice, all wrapped in a silky, mid-weight frame with a fresh, lively finish. Wild fermented and minimally handled, it’s a vibrant expression of this rare Spanish varietal—easy to love, hard to forget.

Handpicked ‘Trial Batch’ Nero D’avola 2020

Bold, sun-kissed, and seriously smooth. Packed with dark cherry, plum, and a touch of savoury earth, it’s juicy and generous with a backbone of fine tannins. Wild fermented and crafted with a light touch, this small-batch beauty shows off Nero’s natural charm—rich, rustic, and ready for anything from pizza night to slow-cooked lamb.

$192 / 6 pack

Over 5% off RRP