With skin contact Pinot Gris and Viognier, this wine pack is designed to impress the most interested of wine lovers. Textural and fine It’s a quirky alternative to the Peninsula staples. Drink with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed dumplings. Yum!!
$239 (6 pack)
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$239.00
Cool soaked on skins & stem for 10 days before being pressed, settled then racked into old French oak barrels for WYF fermentation. Soaking on skin delivered a gorgeous peachy blush! Citrus rind, cardamon, tangerine, ginger, musk, & a smidgen of peat.
Aromas of Red ‘Sensation’ pear, oranges, morello cherry. A refined grippy palate, wonderful texture. Briny, spicy, intense, exotic. Savoury phenolics. Flavours of mandarin & orange jube mix with with pears. Citrus pith & exotic spices accompany the long finish. 30 days on skins.
Frangipane, passion flower & orange blossom with pithy grapefruit & tangerine are followed by fresh green herbs & musky spice. Then green mango, kiwi fruit, lime juice & white peach. Crunchy, refreshing & textural.
This wine is a beautiful mauve colour with a complex bouquet displaying quince and lees character. A wine to accompany more complex foods (than usual) – it will cellar well in the medium term.
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
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