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With skin contact Sauvignon Blanc, Viognier and aromatics this white wine pack is designed to impress the most interested of wine lovers. Textural and fine It’s a quirky alternative to the Peninsula staples. ‘Cheers’ to those trying something a little different.
$216 (6 pack)
$216.00
Malvasia Istriana is seen as a high quality versatile grape variety in Friuli lending weight and aromatics to blends & in its own right. Six months in maceration & 18 months in barrel there were only 60 dozen made. The palate is full, fleshy & mouthcoatingly savoury, with a fresh, sweet citrus cut & a lovely rich lick of nuttiness on the lengthy finish.
Frangipane, passion flower & orange blossom with pithy grapefruit & tangerine are followed by fresh green herbs & musky spice. Then green mango, kiwi fruit, lime juice & white peach. Crunchy, refreshing & textural.
A light and lively wine with fresh citrus and pear flavours and a touch of bitter almond. Partial skin ferment adds texture. Its bright natural acidity makes it refreshing and a good match with many foods.
Fruit from the oldest Riesling vines on the Mornington Peninsula. Full aromas of white blossom, citrus & hints of tropical fruit. The palate shows citrus fruits, grapefruit & lime with white blossom and lychee. The finish is balanced and clean.
Cool soaked on skins & stem for 5 days before being pressed, settled then racked into old French oak barrels for WYF fermentation. Bursting with aromas of honeydew melon, ginger, white flowers, subtle tropical nuances, herbaceous with hints of freshly mowed grass. Noticeable tannins balance the lively acidity. Made to be enjoyed with food.
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
VIGNERON’S CLUB
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