CELLAR DOOR

THE WINES

Elgee Park Pinot Noir 2024

Elgee Park is the oldest vineyard on the Mornington Peninsula, originally established as the country retreat of Baillieu and Sarah Myer and their family. In 1972, the first vines were planted on the property, setting the foundation for a legacy of fine winemaking.

Today, small parcels of grapes—nurtured by cool nights and warm summers—produce wines of remarkable finesse, depth, and balance.

This Pinot Noir opens with lifted aromas of cherry and raspberry, layered with whole bunch complexity and cedar spice. The palate is refined and elegant, offering red fruits of cherry, raspberry, and strawberry, underpinned by subtle vanilla spice. Soft tannins and concentrated fruit create a beautifully structured, well-balanced wine.

A truly sophisticated Pinot.

Paringa Estate ‘The Paringa’ Pinot Noir 2021

Paringa Estate is one of the Mornington Peninsula’s most acclaimed wineries, renowned for producing award-winning Pinot Noir, Shiraz, and Chardonnay from its steep, north-facing vineyard in Red Hill. Its unique site, combined with meticulous vineyard management and winemaking precision, consistently delivers wines of exceptional depth, elegance, and regional expression.

The nose has an outstanding perfume. Red cherry and rose petal aromas mingle with hints of spice. One of the most striking features of this vintage is the fruit purity and delicacy. This is the very essence of Paringa pinot. Whilst it is elegant and restrained, it has power and length on the palate.

Dexter Pinot Noir 2024

Dexter Wines is the realisation of Tod and Debbie Dexter’s dream to craft ultra-premium, single-vineyard wines from their own land on the Mornington Peninsula. With over 40 years of winemaking experience, they focus on Pinot Noir and Chardonnay—varieties best suited to express the unique character of their site. The result is world-class wines, ready to enjoy now or reward with cellaring.

Lifted aromas of wild strawberry, raspberry pie, and five-spice, with hints of nutmeg and florals. The palate shows just-ripe cherry, plum sauce, and Sichuan pepper, layered with confected fruit and spice. Fine tannins frame a savoury note and a sweet, evolving finish that will continue to evolve beautifully over time.