Made from 60% chardonnay & 40% pinot noir, the aromas show freshly baked bread, apple & citrus fruits. The palate displays green apple, lemon & honeysuckle. The fine, creamy mousse and mineral line is framed by toasted brioche derived from its extended time on lees. Stored in our cellar for 40 months prior to disgorgement, its light bubble presents a fresh delicate finish.
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