Chin Chin Executive Chef, Benjamin Cooper is hitting the road to host a series of events celebrating the release of the new cook book ‘Still Hungry’. We are delighted that the Merricks Store is part of the series for one night only. The dinner will see Benjamin and our Chefs whipping up a storm of dishes from the new cook book for you to enjoy.

Book a table to be amongst the fun. When not in the Kitchen Benjamin will be on hand to sign books and shoot the breeze.

4 Course Dinner $120 p/p

Beverages on consumption

Strictly limited numbers

Signing of books available on the night

*we can cater for the following dietary requirements on the night with prior notice – gluten free, vegetarian, pescatarian, nut free