VIGNERON’S CLUB
Join Now
The secret to pinot gris is plenty of ‘cool’ sunshine.
Pale straw in colour, the aromas of pure fruit – pear & white nectarine – are preserved with minimal winemaking intervention. A focused palate showing pear, citrus & white peach blend into a fresh, dry finish.
Free shipping on half dozen purchases
$35 Bottle
$210 Half Dozen
$420 Dozen
$35.00
Pinot Gris
Mornington Peninsula
13th March 2023
2000
13.5% Vol
Pale straw
Aromas of pear, white nectarine & white blossom.
Geraldine McFaul
A focused palate of pear, citrus & white peach blend into a fresh, dry finish.
Some challenging weather conditions around flowering reduced the fruit set and resulting yields. Although temperatures across the ripening period were slightly higher than average the day time temperatures were cooler. This allowed for an extended ripening period and together with low yields gives the wine great minerality drive and finesse while maintaining the acidity.
Whole bunch pressed and allowed to settle overnight, then fermented cool in stainless steel tank to preserve the fine fruit aromas. Fermented to complete dryness, then prepared for bottling in late July, so the fresh fruit drive of the wine was preserved with the precise, minerally acidity.
VIGNERON’S CLUB
Join Now