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A blend of pinot meunier, pinot noir & chardonnay this rose coloured sparkling shows a floral nose of strawberry, peach & apple. The palate has a fine mousse & balanced acidity which rounds out the soft finish.
Exclusively available to Vigneron Club members only with 20% off the RRP!
Now free shipping on half dozen purchases
RRP $45 Bottle
RRP $270 Half Dozen
RRP $540 Dozen
$45.00
Chardonnay (25%) Pinot Noir (45%) Meunier (30%)
Mornington Peninsula
20th February 2024
1999, 1995 & 1995
11.5% Vol
Pale Gold
Rose petal aromas combine with strawberry and peach.
David Cowburn
A fruit driven palate of wild berries, peach, and lemon sherbet. A fine mousse and balanced acidity round out the soft finish.
The 2024 growing season began with stable weather and nice cloud cover coupled with moderate evening temperatures during Spring. However, December to February presented heavy rainfall up to 70mm prior to the critical flowering period. Being located further down in elevation proved crucial during this time as the Dexter vineyard retained good quality fruit and concentration. Cool temperatures during late summer produced ideal ripening and the grapes retained high levels of natural acidity along with great concentration of flavour.
This cool climate site is ideal for producing sparkling wine. The grapes were whole bunch pressed in an airbag press on a
gentle pressing cycle to minimise phenolic extraction. The juice was fermented in stainless steel tanks. The wine was triaged,
bottled in July 2024 with the finished alcohol after secondary fermentation at 11%. The wine spent 14 months on yeast lees prior to disgorgement in September 2025.
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