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The secret to pinot gris is plenty of ‘cool’ sunshine.
Pale straw in colour, the aromas of pure fruit – pear & white nectarine – are preserved with minimal winemaking intervention. A focused palate showing pear, citrus & white peach blend into a fresh, dry finish.
Available exclusively to our Vigneron Club members at 20% off the RRP!
Free shipping on half dozen purchases
RRP $35 Bottle
RRP $210 Half Dozen
RRP $420 Dozen
$35.00
Pinot Gris
Mornington Peninsula
26th February 2025
2000
13.5% Vol
Pale straw
Aromas of pear, yellow peach & honeysuckle blossom.
Geraldine McFaul
A focused palate of pear, citrus & white peach blend into a fresh dry finish.
The 2025 vintage on the Mornington Peninsula was near-ideal, marked by a mild spring, warm but balanced summer, and steady ripening under the region’s cool maritime influence. Early harvests produced average yields and exceptional fruit quality, especially for Pinot Noir and Chardonnay. Pinot Noirs show vibrant red fruit, fine tannins, and lively acidity, while Chardonnays balance ripe stone-fruit flavours with tension and structure. Whites are slightly lower in yield but highly expressive, and reds display freshness despite warmth. Overall, 2025 is considered a standout vintage, combining ripeness, balance, and longevity—ideal for both early enjoyment and medium-term cellaring.
Whole bunch pressed and allowed to settle overnight, then fermented cool in stainless steel tank to preserve the fine fruit aromas. Fermented to complete dryness, then prepared for bottling in late July, so the fresh fruit drive of the wine was preserved with the precise, minerally acidity.
VIGNERON’S CLUB
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