VIGNERON’S CLUB
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A sensational selection of traditional method fizz—citrus-driven and crisp, or fruit-forward and dry. Bright and expressive now, with the structure to age beautifully. Pop!
$318 / 6 pack
Over 5% off RRP
*free shipping Australia wide.
$318.00
Aromas of baked bread, biscuits, green apple, lemon & honeysuckle lead to a fresh, vibrant palate. Green apple & citrus are framed by fine mousse, mineral notes & subtle toasted brioche, reflecting nearly three years on lees & elegant richness.
A delicate cool-climate sparkling showing aromas of nashi pear, strawberry & peach. The palate is fruit-driven with wild berries, peach & a hint of honey. A fine mousse & balanced acidity create elegance & freshness, leading to a soft, lingering finish.
A balanced blend of Chardonnay & Pinot Noir, with citrus, white peach & strawberry aromas layered over almond croissant, barley & brioche from extended lees ageing. Rich & creamy on the palate, with tangy acidity adding line, length & freshness.
A crisp, elegant sparkling made from 100% estate-grown Chardonnay. Bright green apple, white peach, and floral notes meet savoury, bready complexity from 12 months on lees. Lip-smacking acidity and a fine finish — a true little bijoux.
Aromas of lemon, stone fruit & grapefruit with some toasty brioche. The palate is fine & focussed with fresh lemon & peach, citrus zest, with a soft creamy finish balanced with refreshing acidity.
Grapefruit, minerality and oyster shell on the nose. The palate is energetic with lemon pith, chalky notes and brioche, complemented by brilliant acidity and a long, dry finish
100% chardonnay
41 months on lees
VIGNERON’S CLUB
Join Now