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Peninsula Skin Contact Selection

With skin contact Moscato Gewürztraminer and Viognier, this wine pack is designed to impress the most interested of wine lovers. Textural and fine It’s a quirky alternative to the Peninsula staples. Drink with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed dumplings. Yum!!

$227 (6 pack)

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$227.00

THE WINES

Stilvi ‘Amber Sauvignon Blanc 2023 (skin contact wine)

Cool soaked on skins & stem for 5 days before being pressed, settled then racked into old French oak barrels for WYF fermentation. Bursting with aromas of honeydew melon, ginger, white flowers, subtle tropical nuances, herbaceous with hints of freshly mowed grass. Noticeable tannins balance the lively acidity. Made to be enjoyed with food.

Quealy Turbal Malvasia 2022

Malvasia Istriana is seen as a high quality versatile grape variety in Friuli lending weight and aromatics to blends & in its own right. Six months in maceration & 18 months in barrel there were only 60 dozen made. The palate is full, fleshy & mouthcoatingly savoury, with a fresh, sweet citrus cut & a lovely rich lick of nuttiness on the lengthy finish.

Brothers McLean Viognier 2018 (skin contact)

Frangipane, passion flower & orange blossom with pithy grapefruit & tangerine are followed by fresh green herbs & musky spice. Then green mango, kiwi fruit, lime juice & white peach. Crunchy, refreshing & textural.

Avani Amrit Moscato Gewürztraminer 2023 (skin contact)

A mix of floral and musky notes on the nose and pomegranate juice on the palate 25% of the moscato is fermented on skins for two weeks, with the rest fermented in old French oak barrels for eleven months.

Moorooduc Estate Skins Pinot Gris 2023 (skin contact)

Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

Quealy Friulano 2022 (skin contact)

13 days maceration of skins. This wine has a dense, even chalky texture and the depth of the wine makes up for the short length. The clarity of this friulano is entirely due to gentle winemaking & time on skins providing the necessary tannins to clarify the wine