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When one thinks Mornington Peninsula, they may also think Chardonnay. With six very different, high quality & boutique Chardonnays this is a noteworthy pack for people who are either: just starting to explore the marvelous world of Chardonnay or, those who already have an established appreciation for this wonderful varietal.

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$265/6pk

An excellent selection of Pinot Noir, all proudly from the Mornington Peninsula. This pack an interesting journey from the mid-week quoffer to the cellar worthy and extremely complex. With three wines in this selection with ratings of 94 or more, this is the perfect pack for any Pinot lover.

$328/6pk

A blend of chardonnay, pinot noir & pinot meunier shows a floral nose of citrus and wild strawberries. The delicious, savoury – lemon flavours fold into a toasty palate with fine bubbles. It rounds out with an elegant, fruity finish.

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$35 Bottle

$210 Half Dozen

$420 Dozen

The secret to pinot gris is plenty of ‘cool’ sunshine.
Pale straw in colour, the aromas of pure fruit – poached pear and honeysuckle, are preserved with minimal winemaking intervention. A rich palate showing ripe pear, white peach & honey blend into a persistent finish.

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$30 Bottle

$180 Half Dozen

$360 Dozen

Aromas of orange blossom and freshly picked apricots. The luscious palate of apricot & citrus folds into a clean dry finish.

Watch our virtual tasting Baillieu Viognier

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$25 Bottle

$150 Half Dozen

$300 Dozen

This cool climate chardonnay shows aromas of juicy white peach, cashew oak characters & a touch of butterscotch. All the aromas are present on the palate which is rich, smooth & balanced with refreshing acidity.

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$35 Bottle

$210 Half Dozen

$420 Dozen

A richly fragrant bouquet displays floral with a touch of strawberry spice. A delicate palate of strawberries & cream with a savoury dry finish.

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$28 Bottle

$168 Half Dozen

$336 Dozen

This Shiraz Viognier marks the end of an era at Baillieu vineyard. Made to celebrate the last vintage of Viognier for Baillieu, this wine showcases cool climate elegance with even more aromatics. Showing a gorgeous ruby red colour in the glass & aromas of violets & fleshy dark cherries with a hint of vanilla and spice. The palate is laden with plum & blackcurrant the Baillieu Shiraz is renown for. Warm spice to finish this well structured wine.

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$35 Bottle

$210 Half Dozen

$420 Dozen

This shiraz is all about cool climate elegance only thriving on warmer sites. Aromas of black plums, spices & cassis. The palate of black berries & white pepper combine to define this elegant cool climate shiraz. Maturation in French oak for 12 months gives hints of cedar, vanilla & soft tannins.

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$30 Bottle

$180 Half Dozen

$360 Dozen

Made from 60% chardonnay & 40% pinot noir, the aromas show freshly baked bread, apple & citrus fruits. The palate displays green apple, lemon & honeysuckle. The fine, creamy mousse and mineral line is framed by toasted brioche derived from its extended time on lees. Stored in our cellar for 40 months prior to disgorgement, its light bubble presents a fresh delicate finish.

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$50 Bottle

$300 Half Dozen

$600 Dozen

Made from 100% Pinot Noir grapes, this sparkling red displays fresh cherry aromas with hints of dried fruit and spice. The palate has a rich velvety texture with cherry flavours and a long and savoury finish.

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$50 Bottle

$300 Half Dozen

$600 Dozen

Poached pear & white blossom, folds into a delicate palate. A beautifully balanced wine with maximum fruit weight, it’s freshness remains all the way to the dry finish.

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$35 Bottle

$210 Half Dozen

$420 Dozen

A superb chardonnay showing aromas of white nectarine and honey. The middle palate is soft with an overlay of honey, nuts and lemon crème brûllée. Matured in French oak for 11 months adds texture and complexity to this exceptionally balanced, outstanding chardonnay.

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$50 Bottle

$300 Half Dozen

$600 Dozen

Hand harvested on 4th March:
A Bouquet of rich bright red fruits of strawberry and cherry. This elegant yet complex pinot noir shows hints of ripe red fruits & dried spice with a fine backbone of soft tannins. The finish is silky with a superb mid palate.

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$50 Bottle

$300 Half Dozen

$600 Dozen

Harvested from the Mornington Peninsula’s oldest vines, planted in 1972, shows aromas of cassis. aniseed & dark chocolate. The palate shows ripe cool climate flavours of blackcurrant & cocoa. Matured in French oak for 18 months, these old vines and skilled winemaking contribute to a remarkable wine.

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$35 Bottle

$210 Half Dozen

$420 Dozen

The Elgee Park viognier is from one of the oldest plantings in Australia. Light straw in colour with aromas of stewed apricots and sweet marmalade, folds into an equally fruity palate that is glossy with stonefruit. Rich, without being over – sweet, the gentle natural acidity on the finish ensures its versatility as a beautiful ‘food’ wine.

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$25 Bottle

$150 Half Dozen

$300 Dozen

The Merricks General Wine Store’s rich heritage of filling the locals’ cellars and tables continues with our varietal range of wines, made from 100% Mornington Peninsula fruit. Made to be deliciously approachable & superb value, this wine surely delivers.

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$25 Bottle

$150 Half Dozen

$300 Dozen

The Merricks General Wine Store’s rich heritage of filling the locals’ cellars and tables continues with our varietal range of wines, made from 100% Mornington Peninsula fruit. Made to be deliciously approachable & superb value, this wine surely delivers.

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$28 Bottle

$168 Half Dozen

$336 Dozen

Classic Pinot Gris aromas & flavours of apple & ripe pears with a dash of stone fruit. The use of old oak integrates beautifully with the wine to create a generous style Mornington Peninsula Pinot Gris.

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$35 Bottle

$210 Half Dozen

$420 Dozen

This certified biodynamic chardonnay is delicate & subtle showcasing complex cool climate winemaking. It’s a wonderfully balanced wine with stone fruit characters, a squeeze of zippy lemon & a soft slightly nutty finish.

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$45 Bottle

$270 Half Dozen

$540 Dozen

A special wine that is only made in very good years. An extremely complex and modern style Chardonnay. Showing freshness of lemon, lime & grapefruit with flinty minerality & a richness of fruit & seamlessly integrated French oak.

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$75 Bottle

$450 Half Dozen

$900 Dozen

This wine really caught our attention, in a good way.  Made by Alex & Peter McLean (Stoniers & Scorpo respectively) this wine is alluring & layered. It’s a very savoury & textural style Pinot Noir that’s lifted by vibrant red fruit aromas & flavours.

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$45 Bottle

$270 Half Dozen

$540 Dozen

Onannon is a group of three younger generation winemakers, Will Byron (Stoniers), Sam Middleton (Mount Mary) & Kaspar Hermann (Rochford). This wine offers generosity on the palate, vibrant red fruits, forest floor characters with tannins present on the finish.

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$65 Bottle

$390 Half Dozen

$780 Dozen

This premium Mornington Peninsula Pinot Noir demonstrates precise, intricate winemaking. As the name suggests, the vineyard planted at 9,500 vines/hectare (average in Australia is 2,500) which creates a concentration of flavour in the berries not often experienced. Only produced in very good vintages, this is ready to drink now or can be cellared for many years to come.

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$90 Bottle

$540 Half Dozen

$1080 Dozen

Our only true dessert wine in our offering, this is an absolute delight. It’s sweet but with enough acidity to ensure a lively freshness. Jam packed full of flavour; From oranges to apricots, lemon curd & spiced honey. It’s the perfect ending to any dinner.

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$35 Bottle (500ml)

$210 Half Dozen

$420 Dozen