MORNINGTON PENINSULA SINGLE VINEYARD WINES
Home of Elgee Park and Baillieu wines,
our cellar door also stocks a selected range of friends’
and neighbours’ wine, to sample and enjoy.
Warning
Under the Liquor Control Reform Act 1998 it is an offence
· To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
· For a person under the ago of 18 years to purchase or receive liquor. (Penalty exceeds $500)
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Made from 60% chardonnay & 40% pinot noir it shows aromas of melon, green apple & citrus fruits. The creamy palate displays green apple, citrus & honeysuckle with notes of lemon myrtle playing a secondary role. The fine creamy mousse & mineral line is framed by toasted brioche derived from its extended time on lees. (48 months)
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Made from 100% Pinot Noir grapes, this sparkling red displays fresh cherry aromas with hints of dried fruit and spice. The palate has a rich velvety texture with cherry flavours and a long and savoury finish.
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The aromas show typical lemon, floral and exotic fruit. Citrus characteristics on the clean full palate contribute to a crisp flinty finish. Cool fermented in stainless steel preserves the absolute fruit purity. Perfect for early drinking but will develop complex toasty flavours over the medium term.
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Once picked it develops ripe pear and almond flavours. Fermented in old barrels with some lees stirring complements the richness of the fruit. Poached pear and a soft nuttiness fold into a full palate. A beautifully balanced wine with maximum fruit weight, it’s freshness remains all the way to the crisp dry finish
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The Elgee Park viognier is from one of the oldest plantings in Australia. The grapes are picked once the apricot & orange blossom aromas are evident. Typical apricot & spice characters blend into creaminess on the textured palate. With a long dry finish, it is perfect for immediate drinking.
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Harvested 29th February. Pale chartreuse -golden straw in colour. The aroma has intensely perfumed nectarine with a hint of honey. The palate is balanced with stone fruit, nuts, fresh citrus & creamed honey.
Matured in French oak for 11 months, adding texture and complexity, finishing with exceptional balance.
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Hand harvested on 3rd & 16th March 2017. Deep ruby colour with smoked – spicearomas and hints of chocolate over dark rich cherry fruit.
This complex yet subtle pinot noir shows savoury and red stone fruit flavours, with a fine backbone of soft fleshy tannins. The finish is silky with a spicy richness on the superb mid palate.
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Harvested from the Mornington Peninsula’s oldest vines, planted in 1972, shows aromas of cassis, aniseed & dark chocolate. The palate reveals ripe cool climate flavours of blackcurrant and cocoa. The cabernet gives length of flavour, whilst the merlot provides the velvety texture. Matured in French oak for 18 months, these old vines and skilled winemaking contribute to a remarkable wine.
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